Menu : cafe monkeybar

Topped with special dressing, Parmesan cheese, and croutons.

Romaine lettuce, boiled egg, black olives, and tuna
with our homemade anchovy mustard dressing.

Perfect pairing with red wine.

We've blended chickpea paste with sesame and spices for a delightful flavor!

The escargot is baked in the oven with a buttery mix of Pernod and parsley.

A dish that lets you enjoy the delicious flavor and richness of meat.
Perfect with beer or wine!

Crispy fried chicken with unique American spices will take you straight to New York. It's a flavor you won't find anywhere in Japan!

Dive into the deliciousness of shrimp bursting with flavor in hot olive oil.
Don't forget to add some bread to soak up that savory shrimp-infused sauce!

Enjoy the rich flavor of oysters that pairs perfectly with a drink!

If you're unsure, start with this!

Crispy and juicy fried chicken served with potatoes,
paired with malt vinegar and our homemade sauce.

White wine and mussels make a great team!
They pair perfectly with Belgian beer!
Be sure to enjoy it with some bread.

Homemade meatballs and fried eggplant simmered in a delicious tomato sauce.
Seasoned with Mediterranean spices for a flavorful finish!

Simmered honeycomb tripe and chickpeas in our special tomato sauce.

The perfectly plump shrimp and delicious potatoes make for a delightful dish.

When oysters and spinach come together, this is what you get!
Fresh oysters from Hiroshima, topped with plenty of mozzarella cheese, and baked to perfection.
Be careful, it’s hot!

A must-try for cheese lovers, this pizza is topped with four kinds of cheese. So glad to be alive!

This dish features whole squid sourced from Hokkaido, crafted into a delightful plate. We've kneaded squid ink right into the pasta, so be sure to mix in the squid liver for an extra burst of flavor!

Of course, both the meat sauce and béchamel sauce are homemade here. Loaded with plenty of mozzarella cheese, it's baked to perfection!

The garlic olive oil combined with the salty flavor of anchovies is like falling in love with wine.

We made a creamy sauce featuring chicken liver and our homemade tsukune.
The rich sauce pairs perfectly with red wine!