Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Here’s what I ordered: Special Salted Tongue JPY 1,408 Grilled Liver JPY 462 Special Outsi...View details
2025/04 visited
1 time
養老にある焼肉ローヤルに行ってきました。 土曜日の17:30に予約して伺ったので、特に待ちもなく入れましたが、お店を出る19時頃にはかなりの列ができていたので予約をおすすめします...View details
2023/12 visited
1 time
<Ordered Items> Special Outside Skirt, JPY 980 Hida Beef Special Kalbi, JPY 980 x 2 Hida B...View details
2021/12 visited
1 time
Restaurant name |
Yakiniku Dojo Royal Yoro Honten
|
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Categories | Yakiniku (BBQ Beef) |
0584-32-2984 |
|
Reservation availability |
Reservations unavailable |
Address |
岐阜県養老郡養老町五日市 1008-1 |
Transportation |
2,354 meters from Mino Takada. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted |
Number of seats |
200 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Occasion |
|
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Website | |
Restaurant highlights |
A Tranquil Retreat Surrounded by Nature, Enjoy Exquisite Yakiniku at the Long-Established 【Yakiniku Dojo Royal】
Located just a 7-minute drive from the historic Yoro Park, selected as one of Japan's top 100 waterfalls, 【Yakiniku Dojo Royal】 is a beloved establishment with a long history. As a long-established Ya
...kiniku restaurant with a chain of locations in Gifu Prefecture, we pride ourselves on offering the highest quality meat at friendly prices. Our carefully selected premium cuts range from grades 3 to 5, with A5 grade Hida beef available. Enjoy a wide variety of delicious cuts, and our menu features over 450 items, including popular Korean dishes like "Chajang" and "Egg Chimu," along with our homemade kimchi.