Menu : Toraya Cafe

We use carefully selected Chiba Prefecture glutinous rice and the rare Bichu Daruma Sasage from Okayama Prefecture. We take great care in the ingredients and dashi used in our Gozen, consistently adhering to traditional methods of preparation.

Enjoy all four delicious flavors of our signature Kibidora topped with soft serve ice cream!

A plate simply presenting our signature dorayaki.

Our signature product, the "Dorayaki" is now transformed into a delightful pancake! The fluffy batter is made using eggs and flour sourced from Gunma Prefecture, ensuring quality and taste.

Rich chocolate sauce pairs perfectly with our dorayaki pancakes, creating a dish that's all about chocolate goodness!

This satisfying dish features fluffy dorayaki pancakes topped with creamy sauce that has a zesty kick, along with bacon and pork sausage.

This is a meticulously crafted Anmitsu made from 100% Amakusa ingredients. Enjoy our smooth house-made red bean paste and chewy Shiratama dumplings!

This is anmitsu made with carefully selected Amakusa 100 ingredients. Enjoy the seasonal flavors!

This is our signature Anmitsu made with premium Amakusa 100 ingredients. It's a classic combination of sweet red bean paste, ice cream, and agar jelly that's sure to delight!

This adorable wooden cup is filled with a generous parfait packed with goodies like pudding, shiratama dumplings, and ice cream!

Our Matcha Parfait features rich soft serve ice cream made with Uji matcha from Kyoto.

Enjoy our rich ice cream paired with unique Japanese ingredients, exclusively at Toraya Cafe!

This rich ice cream is made with Uji matcha from Kyoto.

Enjoy a choice of two rich ice creams served with sweet red bean paste, perfect for dipping into your Oni Sabure!

Our nozawa mochi is made with premium Kogane rice from Miyagi Prefecture. Enjoy it together with smooth red bean paste from Tokachi in Hokkaido.

Enjoy the chewy shiratama dumplings paired with the smooth red bean paste from Hokkaido Tokachi!

We use premium, non-glutinous rice from Uonuma, Niigata Prefecture, and prepare it fresh every morning. Enjoy the strong texture and flavorful Kogane rice from Miyagi Prefecture!

The Nishimochi is made from carefully pounded Miyagi Prefecture's premium golden rice, giving it a delightful chewy texture.

We've added lotus root starch to the warabi powder to give it a smoother texture. Enjoy it with kinako (roasted soybean flour) and kuromitsu (black syrup)!

We enhance the texture by adding lotus root starch to the warabi flour. Enjoy it with Uji matcha and sweet black syrup!

Enjoy our smooth and delicious Kinako Warabi Mochi served with sweet red bean paste, ice cream, and rich black syrup!

Enjoy the smooth and delightful matcha warabi mochi served with sweet red bean paste, ice cream, and rich black syrup!

At Toraya Cafe, we're all about seeking the "ultimate melt-in-your-mouth experience" with every cup.

It takes about 2 to 3 minutes to shave the ice for each serving, so we appreciate your understanding!

Our pride and joy is the "Angel Wing Shaved Ice", crafted with a special focus on the ingredients, texture, flavor, and melt-in-your-mouth quality. Enjoy the delightful harmony of our carefully selected syrup and ice!

Sincerely, the owner.

15th Generation Strawberry Milk

Premium Hojicha (Hot/Cold)
Matcha (Hogime) + JPY 110 (Hot/Cold)
Coffee – Smooth and Clear (Hot)
Coffee – Rich and Aromatic (Hot/Cold)
Superior Deep Steamed Sencha (Hot/Cold)
Uji Sencha Kifune (Hot/Cold)
Gyokuro Genmaicha (Hot/Cold)
Apple Juice
Orange Juice