Menu : Spice & Dining KALA

This drink is a collaboration with the world-renowned jazz band "Chel Susto & Augusto Tarraz Trio" from Barcelona, created in the fall of 2017.
It beautifully connects two distinct worlds of jazz and Cava, aiming to bring a fresh sense of joy to everyday life. This innovative concept has been celebrated not only in Spain but also globally.
"The bubbles dance, and the sounds release their fragrance. Enjoy a new realm where swing jazz harmonizes with deliciousness!"

This biodynamic single-vineyard Chardonnay comes from the prestigious "Les Vignes Blanches" in the Val de la Marne region. It's made from 100% Chardonnay and is a rare find, being a vintage wine crafted in the year it was produced, with 100% cool cuvée used!

With 100% of the first fermentation occurring in oak barrels (to emphasize freshness, malolactic fermentation is intentionally omitted), this mysterious R.M. Champagne has a minimum aging of over 36 months and zero dosage. It's all about a single plot, single grape variety (100% Chardonnay), and a single vintage!

With a shimmering pale gold hue and vibrant fine bubbles, it greets you with aromas of daffodils and mimosa flowers, followed by fresh honey. You’ll also pick up on scents of ferns, almonds, fresh hazelnuts, bread, and a touch of iodine. On the palate, it's sharp at first, but then develops a rich depth with notes of white pepper. Thanks to the great quality of the bubbles and acidity, it’s both structured and creamy!

The finish offers hints of salt and lime minerals, leaving a long, rich aftertaste with nutty aromas.

Gravner is a unique gem for wine lovers, crafted with natural cultivation methods while minimizing human intervention.

No pesticides are used, and neither chemical fertilizers nor any compost are applied in the vineyard, which spans 17 hectares, dotted with ponds and home to around 200 confirmed bird nests. Wild birds help to control harmful insects that affect the grapes. With a production of about 30,000 bottles from 17 hectares, it represents only a tiny fraction—around 30%—of what a typical producer might yield, and the production is not aimed at sales.

Until the 1990s, stainless steel tanks were used, but since 2001, winemaking has shifted to amphorae (clay jars) for fermentation, followed by aging in large barrels. The clay from Georgia is ideal and is imported from there.

They bury approximately 3,000-liter amphorae underground, filling them with destemmed and crushed grapes, and fermentation occurs solely with wild yeast. After fermentation, the skins and seeds are not removed; the wine is sealed and aged for 5 to 6 months before pressing and transferring to large barrels for an additional year of aging before bottling.

This winemaking process, developed through extensive trial and error, uses ancient fermentation vessels with thousands of years of history. The creative approach results in wines with a truly unique character: rich in color and full-bodied, with a creamy texture and abundant tannins, yet always pure. It truly embodies the energy of the grapes.

The 2016 vintage was a dream for Dario.

In 2016, the year saw minimal diseases from flowering to harvest with grapes achieving a perfect balance of ripeness, sugar, and acidity. It was a year when Dario was able to gather the harvest in the best condition ever! It surpassed the legendary 1999 vintage and is considered to be one of the greatest years. Dario decided to halt the production of the standard Trebez and exclusively focus on the Selezione.

A traditional assemblage wine from Oslavia.

The regular "Bianco Trebez" involves initially fermenting Pinot Grigio, and then adding Chardonnay and Sauvignon Blanc, with a maceration period of 18 days where the skin and juice are combined, followed by 24 months of aging in large barrels. The "Bianco Trebez Selezione" undergoes an even longer maceration period of over 40 days, with more than double the aging time! This is a traditional assemblage wine from Oslavia produced only in exceptional years.

Celebrated as "the best white wine producer in Italy" and for "changing the history of white wine," the 'charismatic' Yosuko Gravner is crafting wines in Oslavia, situated near the Slovenian border in the northeastern region of Friuli Venezia Giulia.

Renowned figures in the wine world, including Gian Franco Soldera of the legendary Brunello "Case Basse" and Anselme Selosse from the premier Champagne house, cite him as "one of the most respected makers in Italian wine."

With a deep admiration for Masanobu Fukuoka, the father of natural farming in Japan, Gravner focuses on grape cultivation that respects nature and minimizes human intervention, drawing out the grapes' remarkable potential, making his wines truly exceptional and one-of-a-kind.