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独創的な技光る小倉前寿司のお店♫ : Sushi Tsubasa

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Sushi Tsubasa

(寿司つばさ)
The Tabelog Award 2025 Bronze winner

The Tabelog Award 2025 Bronze winner

Selected for Tabelog Sushi WEST "Hyakumeiten" 2025

Selected for Tabelog Sushi WEST "Hyakumeiten" 2025

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
This page has been automatically translated. Please note that some translations may be inaccurate.

4.0

¥20,000~¥29,999person
  • Food and taste4.0
  • Service4.2
  • Atmosphere4.0
  • Cost performance4.0
  • Drinks3.8
2024/08visited1st visit

4.0

  • Food and taste4.0
  • Service4.2
  • Atmosphere4.0
  • Cost performance4.0
  • Drinks3.8
JPY 20,000~JPY 29,999person

A sushi restaurant showcasing innovative techniques in Ogura-mae!

Sushi Tsubasa Located in Kokura, Kitakyushu, Fukuoka Prefecture. Opened in 2012 and relocated to its current location in 2016, it is one of the renowned restaurants specializing in Kokura-style sushi (Kyushu-style sushi), distinct from Edomae sushi. Chef Tanaka, who trained in French cuisine, spent about eight years at 'Sushi Morita,' an established leader of Kokura-style sushi, before opening this restaurant. Unlike Edomae sushi, which often involves various preservation techniques like marinating, simmering, or grilling, Sushi Tsubasa uses fresh, local white fish and shellfish, highlighting the natural flavors with salt and citrus like kabosu, avoiding the use of grilled soy sauce. The restaurant emphasizes creativity through decorative cuts and the innovative use of vegetables, yuzu pepper, and condiments. ✔︎ Omakase Course (JPY 22,000) - Tax Included ✔︎ Draft Beer, Assorted Japanese Sake [Appetizers] - Simmered Clams with Sansho - Flounder Wrapped in Salted Kombu (Quick Kombu Pickle) - Vinegared Sardines with Condiments (Sesame, Green Onion, Myoga) - Chawanmushi with Salmon Roe [Nigiri] - Sea Bream - Needlefish - Meichidai - Red Sea Bream with Yuzu Pepper - Cooked Shrimp - Marinated Red Fish - Sandfish - Sea Urchin (Aijima) - New Child Fish - Conger Eel - Toro and Smoked Daikon Roll - Egg The flounder wrapped in salted kombu is prepared just before serving, enhancing the texture and flavor. It’s delicious and addictive! 🎶 The vinegared sardines with condiments are perfectly balanced, allowing the flavors of the ingredients to shine through. Each dish complements the accompanying sake beautifully. The cucumber served as a palate cleanser keeps the drinks flowing. Chef Tanaka is personable, treating both regulars and first-time guests with warmth and care, adding to the restaurant's charm. Blending elements of Edomae sushi with a free-spirited creativity, this is a must-visit spot for sushi lovers in Kokura. I can't wait to return! 🎶 It was a great meal ( ^ω^ )y// Sushi Tsubasa (☆3.98)

  • Sushi Tsubasa - 赤身漬け(寿司つばさ)2024.8

    赤身漬け(寿司つばさ)2024.8

  • Sushi Tsubasa - 真鯛(寿司つばさ)2024.8

    真鯛(寿司つばさ)2024.8

  • Sushi Tsubasa - 雲丹(寿司つばさ)2024.8

    雲丹(寿司つばさ)2024.8

  • Sushi Tsubasa - 連子鯛(寿司つばさ)2024.8

    連子鯛(寿司つばさ)2024.8

  • Sushi Tsubasa - 新子(寿司つばさ)2024.8

    新子(寿司つばさ)2024.8

  • Sushi Tsubasa - メイチダイ(寿司つばさ)2024.8

    メイチダイ(寿司つばさ)2024.8

  • Sushi Tsubasa - 鱚(寿司つばさ)2024.8

    鱚(寿司つばさ)2024.8

  • Sushi Tsubasa - 穴子(寿司つばさ)2024.8

    穴子(寿司つばさ)2024.8

  • Sushi Tsubasa - トロいぶりがっこ細巻き(寿司つばさ)2024.8

    トロいぶりがっこ細巻き(寿司つばさ)2024.8

  • Sushi Tsubasa - 車海老(寿司つばさ)2024.8

    車海老(寿司つばさ)2024.8

  • Sushi Tsubasa - 車海老頭(寿司つばさ)2024.8

    車海老頭(寿司つばさ)2024.8

  • Sushi Tsubasa - ヤリイカ(寿司つばさ)2024.8

    ヤリイカ(寿司つばさ)2024.8

  • Sushi Tsubasa - 煮はまぐり(寿司つばさ)2024.8

    煮はまぐり(寿司つばさ)2024.8

  • Sushi Tsubasa - 平目塩昆布巻き(寿司つばさ)2024.8

    平目塩昆布巻き(寿司つばさ)2024.8

  • Sushi Tsubasa - 酢〆いわし(寿司つばさ)2024.8

    酢〆いわし(寿司つばさ)2024.8

  • Sushi Tsubasa - いくらの茶碗蒸し(寿司つばさ)2024.8

    いくらの茶碗蒸し(寿司つばさ)2024.8

  • Sushi Tsubasa - (寿司つばさ)2024.8

    (寿司つばさ)2024.8

  • Sushi Tsubasa - スイカジュース(寿司つばさ)2024.8

    スイカジュース(寿司つばさ)2024.8

  • Sushi Tsubasa - (寿司つばさ)2024.8

    (寿司つばさ)2024.8

  • Sushi Tsubasa - 入口(寿司つばさ)2024.8

    入口(寿司つばさ)2024.8

Restaurant information

Details

Restaurant name
Sushi Tsubasa
Awards & Recognitions
The Tabelog Award 2025 Bronze winner

The Tabelog Award 2025 Bronze winner

The Tabelog Award 2020 Bronze winner

The Tabelog Award 2020 Bronze winner

The Tabelog Award 2019 Bronze winner

The Tabelog Award 2019 Bronze winner

Selected for Tabelog Sushi WEST "Hyakumeiten" 2025

Selected for Tabelog Sushi WEST "Hyakumeiten" 2025

Selected for Tabelog Sushi WEST "Hyakumeiten" 2022

Selected for Tabelog Sushi WEST "Hyakumeiten" 2022

Selected for Tabelog Sushi WEST "Hyakumeiten" 2021

Selected for Tabelog Sushi WEST "Hyakumeiten" 2021

Categories Sushi
Phone number (for reservation and inquiry)

093-953-8282

Reservation availability

Reservation only

2024年4月より、毎週火曜日と水曜日をお休みさせていただきます。
木曜日のお昼の営業を再開させていただきます。大変ご迷惑をおかけしますが、ご了承くださいますようお願い申し上げます。

お席のご予約は『POCKET CONCIERGE』にて24時間オンラインでも可能でございます。何卒ご了承いただきますようお願い申し上げます。

Address

福岡県北九州市小倉北区魚町3-3-24 新米谷ビル2F

Transportation

8 minutes walk from Kokura Station

129 meters from Heiwa Dori.

Opening hours
  • Mon, Thu, Fri, Sat, Sun

    • 12:00 - 14:00
    • 18:00 - 22:00
  • Tue, Wed

    • Closed
Average price

JPY 20,000 - JPY 29,999

JPY 20,000 - JPY 29,999

Average price(Based on reviews)
JPY 20,000 - JPY 29,999JPY 20,000 - JPY 29,999

View spending breakdown

Payment methods

Credit card accepted

Electronic money not accepted

QR code payments not accepted

Seats/facilities

Number of seats

8 Seats

( *We are open for lunch with 6 seats.)

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Non smoking

Smoking room available

Parking

Unavailable

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu)

Feature - Related information

Occasion

Dress code

,

Remarks

You may bring in wine if it is not available at our restaurant. Please refrain from bringing in red wine. Corkage fee Wine: 5,500 yen per bottle. The fee varies depending on the number of bottles, so please call us in advance to discuss.

This page has been automatically translated. Please note that some translations may be inaccurate.
Лучший частный хостинг