Restaurant name |
Koya(Koya)
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
092-573-8181 |
Reservation availability |
Reservations available |
Address |
福岡県春日市宝町4-39-3 |
Transportation |
724 meters from Kasuga. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Private rooms |
Unavailable |
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Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Relaxing space,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
This occasion is recommended by many people. |
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Website | |
Remarks |
During peak times, you may be asked to limit your visit to two hours. |
I visited this place recently for some reason. Well, it wasn’t anything too special. Everything was delicious, and the fact that they pride themselves on Wagyu was evident, but the portion sizes were a bit small. Since sharing wasn't an option, I ended up ordering the same thing multiple times. The assorted platter was tasty, but again, the portion size meant that each person had to get their own. They had a great selection of Japanese sake and wine as well. Okay then. I won’t be too picky. It was a great meal! What a delight! By the way, I’ve recently become really into feng shui. I've planted nandina at the鬼門, a pair of maples to the south, citrus in the west, added lighting to the missing parts, repainted the walls of the Japanese room in purple sand, and changed the tokonoma to a golden wall since it was the center of the house. I even opened a new round window and have been doing a grand renovation. I’ve also been changing curtain colors and doing some serious redecorating, and it seems like I've already started to see some benefits! ✧\(>o<)ノ✧ I highly recommend everyone to dive deeply into feng shui!