Soba Kobo Shino
(そば工房 篠)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Soba Kobo Shino
|
|---|---|
| Categories | Soba (Buckwheat noodles) |
|
0479-78-1147 |
|
| Reservation availability |
Reservations unavailable |
| Address |
千葉県山武郡芝山町大里1586-7 |
| Transportation |
10 minutes by car from Keisei Shibayama-Chiyoda Station 1,910 meters from Shibayama Chiyoda. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
5 Seats （ Table with 5 seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available About 10 units |
| Space/facilities |
Relaxing space,Tatami room |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|
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Categories
Rankings in nearby areas
- Lunch rankings in Chiba
- Lunch rankings in Narita, Sakura, Sawara
- Lunch rankings in Yachimata, Ryoso Plateau
- Lunch rankings in Shibayama Chiyoda Sta.
- Soba (Buckwheat noodles) Top-Rated Restaurants in Chiba
- Soba (Buckwheat noodles) Top-Rated Restaurants in Narita, Sakura, Sawara
- Soba (Buckwheat noodles) Top-Rated Restaurants in Yachimata, Ryoso Plateau
- Top-Rated Restaurants in Chiba
On Sunday, April at 10:20, I made a surprise visit to Soba Kobo Shino, just 10 minutes before opening. I used to stop by here on my way to Narita Airport before going on overseas trips, but I hadn't had the opportunity to come since COVID hit. Upon entering right after opening, I was shown to a table in the raised seating area. I quickly ordered the double portion of the Ni-hachi soba. Along with my tea, I was served roasted buckwheat kernels, which were tasty and fragrant. I couldn't resist grabbing some in my hand and snacking on them. After about 10 minutes, my soba arrived, looking great and appetizing. As I twirled the soba, I found it well-drained and firm, pairing wonderfully with the dipping sauce. Adding a touch of wasabi provided a delightful accent. Just as I was finishing, I was pleasantly surprised to receive some soba broth and more buckwheat flour, allowing me to adjust the sauce's thickness to my liking. I enjoyed every last bit in no time. Would I want to come back? Absolutely 100% (this place is a famous soba restaurant). It was a great meal!