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うな重 松(3,820円)(by 101218)
うな重 松(3,820円)(by 101218)
焦げてる(by 101218)
皮目(by 101218)
肝吸い(by 101218)
きじ焼き(930円)(by 101218)
きじ焼き(930円)(by 101218)
お通し(300円)(by 101218)
うな重(竹)(by bb.de356)
肝吸い(by bb.de356)
手前が鰻ハム、奥が合鴨スモークの前菜(by bb.de356)
うな重(竹)(by bb.de356)
肝吸いがとっても美味しい(by bb.de356)
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銘木のテーブル 銀杏の木かなどうだろう(by ミルコくん)
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今回の山椒は色も香りも上々 いじ汚くかけて...(by ミルコくん)
待ってる間のお新香 取っておいたぜ 偉いでしょう(by ミルコくん)
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おらうずらだど(by ミルコくん)
山椒の効きはほどほど(by ミルコくん)
姉は特(by ミルコくん)
俺は梅(by ミルコくん)
この蓋ってこの世に何種類あるんだろう 奈良...(by ミルコくん)
なんと松竹梅特の揃い踏み(by ミルコくん)
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(by くろねこの晩酌)
(by くろねこの晩酌)
(by くろねこの晩酌)
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うな重 特(3,400円)(by 101218)
うな重 竹(2,450円)(by 101218)
親子丼(900円)(by 101218)
きも吸(by 101218)
Restaurant name |
Ootone
|
---|---|
Categories | Unagi (Eel), Dojo (Loach), Seafood |
Phone number (for reservation and inquiry) |
047-485-0524 |
Reservation availability |
Reservations available |
Address |
千葉県八千代市勝田台1-42-1 |
Transportation |
5 minutes walk from the south exit of Katsutadai Station 353 meters from Katsutadai. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), iD, QUICPay) |
Number of seats |
80 Seats |
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Maximum party size | 60people(Seating) |
Private rooms |
Unavailable Semi-private rooms available |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Relaxing space,Tatami room,Free Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,,BYO drinks,Take-out,Delivery |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Restaurant highlights |
A 40-Year-Old Unagi Restaurant in Katsutadai
Just a 5-minute walk from Katsutadai Station, we specialize in unagi dishes, particularly focusing on the Kanto-style grilled unagi. We also offer takeout and souvenirs. We look forward to your visit
...and inquiries!