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Official photos

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  • 個室は6名〜8名様まで(掘りごたつ)(by Restaurant)

  • お祝い、会食、法事に。「寿司会席」3500円〜(by Restaurant)

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  • (by Restaurant)

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  • 大座敷は最大20名様まで(掘りごたつ)(by Restaurant)

  • 本日の大将がお勧めする11巻「こだわり寿司」(by Restaurant)

  • カウンターは10名様まで(by Restaurant)

  • 鮮魚でアクアパッツア(by Restaurant)

  • お食い初め。儀式の説明付きです。  (by Restaurant)

  • 滅多ににお目にかかれない幻魚の煮付 女性に...(by Restaurant)

  • お祝い事などにデコレーションちらし4名様以...(by Restaurant)

  • 江戸前づけ丼ランチ 平日限定(by Restaurant)

  • 黒潮ロール(by Restaurant)

  • フィラデルフィアロール(by Restaurant)

  • 上寿司セット(小鉢、茶碗蒸し、天ぷら、赤だ...(by Restaurant)

  • 並寿司セット(小鉢、茶碗蒸し、天ぷら、赤だ...(by Restaurant)

  • 上寿司(by Restaurant)

  • 松前寿司(by Restaurant)

  • 江戸前づけ丼(赤だし・デザート付き)(by Restaurant)

  • 上ちらし(by Restaurant)

  • ちらし寿司(by Restaurant)

  • お子様寿司(by Restaurant)

  • お子様セット(by Restaurant)

  • 穴子の2バージョン握り(ゆず塩・照り)(by Restaurant)

  • サーモンのゆず塩握り(by Restaurant)

  • 極み創作。イワシのなめろう握り(by Restaurant)

  • 伊勢海老のご注文でお造りと頭で味噌汁をお出...(by Restaurant)

  • 伊勢海老のお造り(要予約)(by Restaurant)

  • 平目の薄造り(by Restaurant)

  • 光物三種盛り(真鯵・真鯖・真鰯)(by Restaurant)

  • お子様寿司(赤だし・デザート付き)(by Restaurant)

  • 慶事・法事仕出し“松花堂弁当”5名様~税抜...(by Restaurant)

  • 松花堂弁当ちらし寿司版(パック)5名様~税...(by Restaurant)

  • お持ち帰りに(お寿司盛り合わせ)ご予算に応...(by Restaurant)

  • きんぴら入りの柔らか地豆豆腐(by Restaurant)

  • 真鱈白子のソテー(by Restaurant)

  • 牡蠣の自家製味噌チーズ焼き。焼き汁がたまら...(by Restaurant)

  • 焼牡蠣二色(ジェノベーゼ・バターしょうゆ)(by Restaurant)

  • ふぐづくし(コース)(by Restaurant)

  • ふぐ白子焼(12月~3月)要予約(by Restaurant)

  • ふぐ会席の雑炊・新香(by Restaurant)

  • 鍋会席(by Restaurant)

  • 本場関西風“粕汁”  酒粕とサーモンのあら...(by Restaurant)

  • 三河湾のアサリは身がぎっしり詰まって、柔ら...(by Restaurant)

  • 並寿司セット(by Restaurant)

  • お子様セット(by Restaurant)

  • 真鱈の白子焼(季節限定)(by Restaurant)

  • エビフライ巻き(by Restaurant)

  • 特上海鮮サラダ巻き(by Restaurant)

  • 吉野風穴子の突出し(by Restaurant)

  • デコレーション寿司 (要予約)(by Restaurant)

  • げその天ぷら(by Restaurant)

  • きんきの煮付け(by Restaurant)

  • TVで話題になった「つがいあわび」と肝。3...(by Restaurant)

  • 会席料理の一品。季節、仕入れによって変わります。(by Restaurant)

  • 真鱈の白子の天ぷら(冬季限定)(by Restaurant)

  • 平日限定ランチの天ぷら(by Restaurant)

  • 牡蠣の天ぷら(by Restaurant)

Restaurant information

Details

Restaurant name
Yoshino Zushi(Yoshino Zushi)
Categories Sushi, Japanese Cuisine, Fugu (Pufferfish)
Phone number (for reservation and inquiry)

0563-52-5002

Reservation availability

Reservations available

Address

愛知県西尾市駒場町五反田134-12

Transportation

・10 minutes from Kojima Interchange on National Route 23 Chiryu Bypass
10 minutes from Nishio Higashi Interchange
・From Meitetsu Nishio Station to Meitetsu Bus "Shimonagara"
・20 minutes by car from JR Okazaki Station
・15 minutes by car from JR Koda Station

Opening hours
  • Mon, Thu, Fri, Sat, Sun

    • 11:00 - 14:00

      L.O. 13:30

    • 17:00 - 21:30

      L.O. 21:00

  • Tue, Wed

    • Closed
Average price

JPY 3,000 - JPY 3,999

JPY 1,000 - JPY 1,999

Average price(Based on reviews)
JPY 4,000 - JPY 4,999

View spending breakdown

Payment methods

Credit card accepted

(VISA)

Electronic money accepted

Seats/facilities

Number of seats

32 Seats

( 10 seats at counter, 6 seats at table, 16 seats at table)

Maximum party size

34people(Seating)
Private rooms

Available

For 6 people、For 10-20 people

The tatami room is equipped with a sunken kotatsu table.

Private use

Available

For 20-50 people

Non-smoking/smoking

Non smoking

Smoking allowed outside the store

Parking

Available

13 units

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating,Sports viewing,Wheelchair access,Power outlets available,Wheelchair accessible

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits)

Food

Particular about fish

Feature - Related information

Occasion

Family friendly |Friends

This occasion is recommended by many people.

Location

Night view,A house restaurant

Service

Parties over 2.5 hours,,Take-out

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome

Website

https://peraichi.com/landing_pages/view/yosinozusi

The opening day

2000.6.20

Remarks

Wheelchair accessible

Restaurant highlights

Savor the Taste and Heart

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