Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
~Wood-Fired Oven~
Food
"Select & Premium Meat"
Space
~Space~
Chef
~Chef~
Set menu
Kamayaki Steak Indulgence Course
Indulge in the exquisite flavors of top-quality meat and specially selected vegetables, meticulously roasted in our kiln oven. Experience the delightful harmony of aroma and taste that envelops your palate with each bite.
- Number of people
- 1 ~ 8
- Available time
- 17:00～24:00
Special Wagyu Steak Tasting Course (Reservation required 3 days in advance)8items
This course has been upgraded to allow you to enjoy a comparison of two different main steaks from our Kamayaki Steak Tasting Course.
- Number of people
- 1 ~ 8
- Available time
- 17:00～24:00
Special Wagyu Tasting Course with Beef Tongue Steak (Reservation required 3 days in advance)9items
Introducing our special selection course featuring the popular "Thick-cut Wagyu Beef Tongue Steak Rose." Taste a variety of main steaks carefully selected by our head chef on the day of your visit. Enjoy a delightful course meal cooked in our stone oven.
- Number of people
- 1 ~ 8
- Available time
- 17:00～24:00
Review
-
Review 140resultsFollowers 377people
This restaurant serves exquisite dishes cooked at 400℃. Kamayaki Steak TAKIBI (Takibi) 1F ...View details
2025/04 visited
1 time
-
美食チームin名古屋
Aichi
Review 2,342resultsFollowers 3,476peopleOven-Baked Dinner
I visited Kamayaki Steak TAKIBI located in the Nishi Ward. I've been curious about this pl...View details
2022/03 visited
1 time
-
Review 1,640resultsFollowers 1,141people
This steakhouse is just a stone's throw from Nagoya Station! Upon entering, you are greet...View details
2022/02 visited
1 time
Restaurant information
Details
| Restaurant name |
Kamayaki Steak TAKIBI（Kamayaki Steak TAKIBI）
|
|---|---|
| Categories | Steak, Beef dishes |
| Phone number (for reservation and inquiry) |
050-5456-1362 |
| Reservation availability |
Reservations available
[電話予約受付時間] |
| Address |
愛知県名古屋市西区名駅2-23-14 VIA141 1F |
| Transportation |
6 minutes walk from Nagoya Station (4 minutes walk from Exit L4) 7 minutes walk from Exit 3 of Kamejima Station 506 meters from Kamejima. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料10％、チャージ料なし |
Seats/facilities
| Number of seats |
16 Seats （ Counter, table, table completely private room） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people If you would like a private room, please inquire at the time of reservation. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome
Children are welcome to enter the store under certain conditions. We do not have meals, chairs, tableware, etc. for children in restaurant, so please let us know that you are bringing children with you when making a reservation. We may be able to provide one if you contact us in advance. |
| Website | |
| The opening day |
2019.9.30 |
| Phone number |
052-564-8131 |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Kamejima Sta.
Western Part of Nagoya
Nagoya
Aichi
Nishi Ward, Nagoya City
Categories
Rankings in nearby areas
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Food ~Wood-Fired Oven~
A completely different flavor from teppanyaki, our kiln-roasted steak is all about precision. We focus on the cooking time and position, using direct heat from binchotan charcoal to quickly sear the meat. This method not only enhances the meat but also brings out the rich flavors in the vegetables, creating a truly exceptional dish.
Food "Select & Premium Meat"
We carefully select the finest quality meat from across the country. It is aged to perfection, and we serve it at its prime. You can enjoy our dishes in a course format, paired with seasonal delicacies.
Space~Space~
A space of hospitality created by the burning fire. The counter seats facing the hearth can accommodate up to two groups. The spacious table seats and the private room, which enhances the sense of exclusivity, are each available for one group only. Whether for private or business occasions, please enjoy a luxurious time without any pressure.
Chef~Chef~
Wagyu beef is slowly grilled to lock in the umami of the ingredients. Seasonal fresh fish and juicy vegetables. Enjoy an exquisite course that concentrates the original deliciousness of the ingredients in a relaxing atmosphere.
A Perfect Combination of Authentic Vietnamese Cuisine Created by Our Vietnamese Owner and Oita's Crown Chicken!
Our soup is made using Oita's Crown Chicken, simmered with meat bones, onions, and leeks for hours. We avoid chemical seasonings, using only salt, sugar, and fish sauce for a simple yet flavorful brot
...h. Enjoy every last drop!