Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
"Boiling Freshly Ground Soba with Every Order"
Food
"‘Dashi’ is the Foundation of Japanese Cuisine"
Food
"Saga Mi's Proud Japanese Cuisine with a Focus on Quality Ingredients"
Service
A Course to Enjoy Colorful Japanese Cuisine
Review
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akira0821
Aichi
Review 341resultsFollowers 56peopleー visited（2025/02 Update）
3 times
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Review 1,069resultsFollowers 545people
Oyster stewed in miso
At the end of last year, I suddenly had a craving for miso stew, so I went to the Sagami K...View details
2023/12 visited
1 time
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Review 851resultsFollowers 382people
I went to Sagami for the first time in a while. This is my first time at the Kiba store...View details
2024/05 visited
1 time
Restaurant information
Details
| Restaurant name |
Washoku Mendokoro Sagami Kiba Ten（Washoku Mendokoro Sagami Kiba Ten）
|
|---|---|
| Categories | Family restaurant, Japanese Cuisine, Soba (Buckwheat noodles) |
| Phone number (for reservation and inquiry) |
050-5594-7294 |
| Reservation availability |
Reservations available |
| Address |
愛知県名古屋市港区木場町8-125 |
| Transportation |
Nagoya Expressway, Kiba IC 1 km 997 meters from Dotoku. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （JCB, AMEX） Electronic money accepted QR code payments accepted |
Seats/facilities
| Number of seats |
150 Seats |
|---|---|
| Private rooms |
Available |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 45 parking spaces |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Phone number |
052-692-1562 |
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Categories
Rankings in nearby areas
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Food "Boiling Freshly Ground Soba with Every Order"
Our soba is made with carefully selected buckwheat flour. The state in which soba is said to be the most delicious is "freshly ground, freshly made, and freshly boiled." Since buckwheat flour oxidizes during storage, we grind it daily using a stone mill set up in our shop. We then make the noodles in-house and boil them fresh for each order.
Food "‘Dashi’ is the Foundation of Japanese Cuisine"
Every day, without fail, we carefully prepare dashi in the morning and evening. This is because the flavor of dashi diminishes over time. By blending carefully selected ingredients tailored to the region, including the rich-tasting and aromatic skipjack tuna, our commitment to authentic dashi enhances the deliciousness of our proud soba and udon dishes.
Food "Saga Mi's Proud Japanese Cuisine with a Focus on Quality Ingredients"
You can enjoy a wide variety of dishes, including soba and udon, set meals, rice bowls, and children's menus. The "dashi," which is fundamental to Japanese cuisine, is carefully prepared every morning and evening without fail at our restaurant. We blend specially selected ingredients suited to the region, and our commitment to authentic "dashi" enhances the deliciousness of our proud soba and udon even further.
ServiceA Course to Enjoy Colorful Japanese Cuisine
We offer a course where you can fully enjoy our proud Japanese cuisine, including tempura of large prawns and soba. Please feel free to use it for gatherings with family or colleagues, and for festive occasions.
Soba Made with Freshly Ground Flour, Cooked to Order: A Must-Try at Washoku Noodle Shop Sagami
We grind our soba fresh and cook it to order. Every day, we prepare dashi for both morning and evening. At Sagami, we are committed to quality in our ingredients and cooking methods. Enjoy a wide rang
...e of Japanese dishes, including soba, udon, tempura, and the essential dashi. We prioritize your health and satisfaction.