Menu : KIRAKUNI

This Imo Shochu is a hidden gem known only to a few, crafted entirely by hand by a family of four from harvesting to bottling. With its rich sweet potato aroma and smooth, gentle sweetness, it's characterized by an incredibly mild finish that makes it truly alluring.

This Imo Shochu is crafted with a traditional method called 'Kamezutsukomi' that emphasizes handmade techniques and skills. It offers a smooth texture, with the natural aroma of sweet potatoes and a rich, delightful flavor that fills your mouth.

Awarded the Grand Gold Medal and Best in Category Trophy at the Wine & Spirits Competition, this is an exceptional premium Imo Shochu, aged for 10 years in a carefully selected sherry cask. It boasts a sweet and smooth palate, with a long, elegant finish.

This premium shochu is crafted through a unique three-step process: the first stage uses rice koji, the second stage employs barley koji, and in the final stage, rice koji is added again. After three years of careful aging, it develops a rich flavor with an enticing aroma of barley, making it a rare find that's highly sought after!

Crafted from our own pesticide-free barley and brewed with barley koji, this shochu is aged for five years in oak barrels after careful selection of the original spirit. Experience a rich flavor that surpasses even whiskey. It's an ultra-limited and rare shochu, produced in very small quantities.

This popular umeshu is made by steeping the rare "Benifuki" black tea with top-grade Mond Selection gold medal-winning deep underground natural water, then blending in umeshu brewed with Nanko plums and brandy. The tea's rich flavor and gentle bitterness combined with the sweet, fruity notes of plum and a hint of brandy create a truly delightful experience.

Introducing the super-popular umeshu nouveau crafted by the renowned sake brewer, Gakki Masamune! We only use organic, pesticide-free green plums, and double the usual amount for a unique flavor experience. With low-temperature aging, we carefully extract the essence of the plums, delivering an unexpected taste that balances freshness, tartness, and a crisp finish.

This umeshu is a three-time champion! It's the only umeshu in Japan to have won gold at three different competitions. You'll enjoy a groundbreaking flavor that balances clarity with rich, intense umeshu goodness. So high in quality that it leaves people thinking, "I can't think of anything like it!"

A blue lemon sour inspired by the beautiful seas of Okinawa. It's not just sour; it also has a charming and lingering fruity taste. Made with precious Japanese lemons, it's a special take on the classic lemon sour.

A masterpiece that is said to be "a true Japanese whisky that the world can be proud of." Thanks to its rare coal-fired distillation, this Japanese whisky offers a smoky flavor, a robust richness, and a delightful balance of sweetness from the barley malt.

With a light and smooth texture, this whisky boasts complex aromas and flavors. It's a well-loved Japanese whisky that's known for its strong barrel notes and a lingering finish to savor.

Smooth and easy to drink, this whisky features a crisp overall flavor with a popular sweet caramel aroma.

A carefully selected blend of two high-quality whiskeys aged for over 12 years. The special flavor is achieved by 'marrying' them in Mizunara casks native to Japan. It's smooth and sweet, with a long-lasting spicy finish.

This award-winning single malt whiskey boasts an impressive record, including 6 trophies for Best in Class and 8 gold medals at the IWSC. Rich in floral notes, it delivers a warm burst of malt flavors in your mouth, and it's incredibly spicy.

This high-quality whiskey is often referred to as the 'Rolls Royce of single malts.' It features a rich aroma with hints of vanilla and a smooth, balanced sweetness.

This whiskey is so perfect that it’s no surprise people rave about it! With a refreshing citrus aroma, the 'Original' boasts a captivating delicacy and complex flavors that make it truly special.

Known as the "Jewel of Scotch," this whisky is a blend of over 40 different whiskies, each aged for at least 12 years. You'll notice rich and sweet aromas of vanilla and honey, complemented by creamy, complex flavors. Its crisp and elegant taste is truly captivating.

Shizuoka Prefecture 180ml JPY 1,300 / 360ml JPY 2,400

SAGA Prefecture Sake: JPY 1,100 for 180ml / JPY 2,000 for 360ml

[Fukui Prefecture] 180ml JPY 1,200 / 360ml JPY 2,200

Chiba Prefecture
180ml JPY 1,100 / 360ml JPY 2,000

Aichi Prefecture
1 go for JPY 1,800 / 2 go for JPY 3,000

Shizuoka Prefecture
180ml for JPY 1,500 / 360ml for JPY 2,700

Mie Prefecture
180ml JPY 1,100 / 360ml JPY 2,100

【Niigata Prefecture】180ml JPY 900 / 360ml JPY 1,800

Kyoto-style Sake: JPY 1,700 for 180ml / JPY 3,000 for 360ml

Tochigi Prefecture 180ml JPY 1,000 / 360ml JPY 1,800

Available in: 180ml for JPY 1,000 / 360ml for JPY 1,800

Ishikawa Prefecture: 1 go for JPY 1,000 / 2 go for JPY 1,800

From Yamaguchi Prefecture
1 go for JPY 1,100 / 2 go for JPY 2,000

Fukushima Prefecture: 180ml for JPY 1,000 / 360ml for JPY 1,800

Nagasaki Prefecture
1 go for JPY 1,000 / 2 go for JPY 2,100

One go for JPY 660 / Two go for JPY 1,100

Brewed by Kamerei Shuzou in Hiroshima
Ingredient rice: Nakagata Shinseihon

Showcases the rich taste of junmai and a delightful crispness of karakuchi. The umami and strength of the rice are beautifully concentrated, offering a clean finish that belies its low polishing rate.

180ml JPY 770 / 360ml JPY 1,400

【Hyogo Prefecture】Sanyohai Sake Brewery

With a clean water-like base, the umami of the rice is highlighted, complemented by refreshing acidity and a touch of spiciness. Experience crisp acidity and a smooth aftertaste. This is the latest style in dry sake.

180ml JPY 1,200 / 360ml JPY 2,000

【Nagoya City】Banjou Brewery

With an enticing fruity aroma reminiscent of muscat, this sake offers a nice balance of body and softness, acidity, carbonation, and gentle sweetness, making it perfect for pairing with meals.

180ml for JPY 1,000 / 360ml for JPY 1,800

【Niigata Prefecture】Kamo Nishiki Sake Brewery
Rice used: ---

Features a beautiful aroma with sweetness and umami, finishing clean. With each new batch, the version is upgraded and the label's number is updated. Every time you try it, the flavor evolves!

180ml for JPY 1,000 / 360ml for JPY 1,800

Brewed by Aburacho Sake Brewery in Nara Prefecture
Rice used: Akitsuho

Enjoy the robust flavor and juicy sweetness of the rice. With a refreshing nuance reminiscent of ramune, this sake offers a delightful balance of aroma, flavor, acidity, and sharpness.

180ml JPY 1,000 / 360ml JPY 1,800

【Yamagata Prefecture】 Sakata Shuzō
Main Ingredient: Gohyakumangoku

This sake boasts a refreshing muscat flavor that finishes with a crisp, clean finish. It beautifully captures two distinct elements and pairs perfectly with fresh seafood.

180ml: JPY 1,100 / 360ml: JPY 2,000

【Yamagata Prefecture】Kojima Sohonten

Features an elegant apple-like aroma that's characteristic of Yamagata! High quality with a clean and rich umami flavor that smoothly lingers. "Retsu" means that the sake is pure and chilled.

One go: JPY 1,000 / Two go: JPY 1,800

【Okazaki City】Maruishi Brewery
Rice Used: ---

"He who chases two hares catches neither."
The perfect balance of flavor and aroma, acidity and richness, heaviness and lightness, sweetness and spiciness, initial taste and aftertaste, complexity and elegance... We brew two contrasting aspects in harmony.

One Go JPY 1,000 / Two Go JPY 1,800

【Aomori Prefecture】Hachinohe Shuzo
Rice used: (Koji) Hanabuki, (Main) Massigura

This rich sake has a strong aroma and flavor. You won't sense any sharpness; it slides in smoothly. Experience a variety of fruit notes along with a premium 'sparkling' sensation.

180ml JPY 900 / 360ml JPY 1,700

【Aomori Prefecture】 Hachinohe Shuzo

This sake features a crisp and refreshing flavor. It's soft, light, and easy to drink, with a clean profile.

180ml JPY 800 / 360ml JPY 1,500

[ Ibaraki Prefecture ] Raifuku Sake Brewery

This sake is elegant yet fragrant. Its sharp taste unfolds a delightful umami, making it easy to drink without getting tired of the flavor.

180ml JPY 900 / 360ml JPY 1,700

[Shimane Prefecture] Wakabayashi Shuzou
Rice used: Kami no Mai

Refreshing and crisp, yet with a shining, fresh flavor of rice. Each drop is gently collected using the "Bukuro Tsuri Shizuku" method.

180ml JPY 1,000 / 360ml JPY 1,800

Brewed by Daishinshu Sake Brewery in Nagano Prefecture
Main ingredient: Hitogokochi

Experience the distinct clarity and super dryness unique to Daishinshu, boasting rich umami and a gently unfolding aroma.

180ml JPY 1,200 / 360ml JPY 2,000

Produced by Fukushio Shuzou in Saga Prefecture.
Using Yamada Nishiki rice.

Experience the fascinating "aroma" and the rich umami of Yamada Nishiki. Enjoy its juicy feel with a light finish.

180ml JPY 770 / 360ml JPY 1,400

【Niigata Prefecture】 Takachiyo Shuzo
Rice used: Miyama Nishiki

A smooth and ultra-dry sake. Fully fermented with a sake meter value of +19, this crisp Junmai is perfect for those who love a sharp taste.

180ml JPY 1,000 / 360ml JPY 1,800

【Nara Prefecture】 Imanishi Sake Brewery
Rice used: Yamadanishiki

This sake features a gentle sweetness with a clear finish, smoothly cutting through thanks to its soft water. It has a soft sweetness with an excellent low alcohol content of 13 degrees.

180ml JPY 1,200 / 360ml JPY 2,000

【Fukui Prefecture】Jozan Sake Brewery
Rice used: Gohyakumangoku

Experience a refreshing flavor! The elegant taste of pure Junmai Daiginjo perfectly balances with a sharp and ultra-dry finish.

180ml JPY 800 / 360ml JPY 1500

【Yamaguchi Prefecture】Nagaya Honke Sake Brewery
Ingredients: (Koji) Yamada Nishiki, (Kake) Hattan Nishiki

This sake is incredibly clear with no unnecessary flavors. It has a rich umami that disappears like water.

180ml: JPY 1,100 / 360ml: JPY 1,900

【Iwate Prefecture】 Akabu Sake Brewery
Rice: Rice from Iwate Prefecture

This sake features a light and refreshing aroma, with a very clear sweetness and a bouncing "mineral" sensation.

180ml JPY price varies / 360ml JPY price varies

Please ask our staff.

About twice the usual size!

A refined premium highball with a delightful aroma and a smooth, gentle taste.

Gin and Tonic / Gin Buck / Orange Blossom / Gin Cola

Moscow Mule / Bulldog / Vodka Coke / Screwdriver

Cassis Soda / Cassis Orange / Cassis Grapefruit / Cassis Oolong

Peach Soda / Fuzzy Navel / Peach Grapefruit / Peach Oolong

This specialty tavern drink is all about the perfect balance of lemon and alcohol – no unnecessary sweetness here! It’s a refreshing lemon sour that hits the spot!

Packed with lycopene! The subtle sweetness and umami of the tomato are just perfect!

A bouquet of fragrant aromas paired with a rich, deep flavor.

A beer-style beverage. Enjoy the rich flavor of quality barley in this exciting new genre.

The key factor is the barrel-aged umeshu.

A refreshing soda mix made with Japanese gin crafted from local ingredients, perfect to enjoy with your meal.

Non-Alcoholic Umeshu flavored drink

Non-alcoholic beer-flavored drink