Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shisenfu Chuka Kasumi
(四川風中華 華澄味)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
Close
- Previous review
- View all reviews（24）
- Next review
- Previous review
- View all reviews（24）
- Next review
Restaurant information
Details
| Restaurant name |
Shisenfu Chuka Kasumi
|
|---|---|
| Categories | Chinese, Izakaya (Tavern), Sichuan Cuisine |
| Phone number (for reservation and inquiry) |
052-202-6188 |
| Reservation availability |
Reservations available
何なりとご相談下さい |
| Address |
愛知県名古屋市中区大須1-32-43 |
| Transportation |
■5 minutes walk from exit ③ of Osu Kannon Station ■1 minute walk from Nishi-Osu bus stop 314 meters from Osu Kannon. |
| Opening hours |
|
| Average price |
JPY 2,000 - JPY 2,999 - JPY 999 |
| Average price（Based on reviews） |
- JPY 999
|
| Payment methods |
Credit cards not accepted Electronic money accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Service charge & fee |
なし |
Seats/facilities
| Number of seats |
38 Seats （ 24 table seats, 8 tatami seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available One |
| Space/facilities |
Spacious seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
A house restaurant |
| Service |
Parties over 2.5 hours,,Take-out |
| Dress code |
Nothing in particular. |
| The opening day |
2019.4.13 |
| Remarks |
☆ reserved: Course for 20 to 32 people ★Pay Pay can be used♪ |
| Restaurant highlights |
Draft Beer at Half Price Anytime!
Enjoy the skilled techniques of our chef with 25 years of experience! Our homemade gyoza, made with love, is a must-try! Our popular dishes include tonkotsu pork belly, mapo tofu, tantan noodles, and |
Find Similar Restaurants （Area)
Osu Kannon Sta.
- Osu Kannon Sta.
- Osu Kannon Sta. × Chinese
- Osu Kannon Sta. × Izakaya (Tavern)
- Osu Kannon Sta. × Sichuan Cuisine
Osu, Kanayama, Tsurumai
- Osu, Kanayama, Tsurumai
- Osu, Kanayama, Tsurumai × Chinese
- Osu, Kanayama, Tsurumai × Izakaya (Tavern)
- Osu, Kanayama, Tsurumai × Sichuan Cuisine
Nagoya
Aichi
Naka Ward, Nagoya City
- Naka Ward, Nagoya City
- Naka Ward, Nagoya City × Chinese
- Naka Ward, Nagoya City × Izakaya (Tavern)
- Naka Ward, Nagoya City × Sichuan Cuisine
Three years ago, I lived in Osu Kannon. Today, I made a long-awaited visit to Shisenfu Chuka Kasumi, a place that helped me back then. Just being able to go to the restaurant fills me with excitement. At 5:30 PM, I entered the restaurant with a mix of nerves and anticipation. The familiar Kasumi warmly welcomed me, and I was genuinely happy to see her again. For my first drink, I ordered a draft beer. It has gone up a bit in price since I last visited, but the half-price service is still available. I truly appreciate that. Inside the restaurant, I noticed flowers celebrating their 6th anniversary. I can’t believe it’s been that long! I’m grateful for all their hard work, especially during the pandemic. Cheers! I ordered two draft beers to celebrate, and even though I hadn’t been there in months, I received a beautifully kept bottle. For food, I ordered my favorite "Yodare Chicken," the original-style fried chicken, and my beloved green pepper dumplings. To try a variety of dishes, I asked for half of my order to be packed for takeout (the photo shows the half portion). I also added stir-fried beef with green peppers, having just one bite in the restaurant and the rest to go. Shisenfu Chuka Kasumi is not only delicious but also incredibly accommodating to their customers, making it a truly wonderful place. For me, it feels like home in Aichi. The owner is in his early 50s, close to my age, and it seems he’s determined to keep going strong. I’ll definitely be visiting often in the future. If you’re dining with two or more people, the courses and all-you-can-drink options are still a great deal without any price increase.