Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Space
"Open Until 3 AM with Access to 3 Stations ◎ Private Rooms Available"
Food
"Serving 'Raw Beef Tongue' and Garlic Stamina Menu"
Food
"Appetizers, rice dishes, and half portions of cold noodles available. Perfect for a palate cleanser or a finishing touch."
Ushi San Standard Course (All-You-Can-Drink Included)10items
Ushi San's popular standard course Includes a two-hour all-you-can-drink option (last order 90 minutes before closing)
Ushi San Trial Course (All-You-Can-Drink Included)9items
Perfect for those who want to get to know our restaurant! We offer popular dishes in smaller portions compared to our standard course. Includes a two-hour all-you-can-drink option (last order at 90 minutes).
Ushi San Enjoyment Course (All-You-Can-Drink Included)13items
Experience all of Ushi San's signature dishes, including a unique bite-sized Ushi Sanbi Yukhoe that's available only in this course. This package includes a two-hour all-you-can-drink option (last order after 90 minutes).
Yukhoe style Raw protein Loin Skirt steak Assorted offal Namatan is delicious, just...View details
2024/09 visited
1 time
I visited for the first time because I heard they are open late at night and on Sundays. ...View details
2024/09 visited
1 time
I've been wanting to go since I heard that a person who trained at Mishibishi in Kanayama ...View details
2025/03 visited
2 times
Restaurant name |
Ushi San
|
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Categories | Yakiniku (BBQ Beef), Meat dishes, Horumon (BBQ Offel) |
Phone number (for reservation and inquiry) |
050-5593-3494 |
Reservation availability |
Reservations available
During busy times, there is a 2-hour limit for seating. We kindly ask for one drink per person. Please note that depending on the level of congestion, if you are a party of two, you may be asked to move to the counter seats. For special occasions such as business meetings or anniversaries, please contact the restaurant directly. |
Address |
愛知県名古屋市中区栄3-11-16 SOK住吉ビル 1B |
Transportation |
5 minutes walk from Yabacho Station 560 meters from Yaba Cho. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 |
Average price(Based on reviews) |
JPY 8,000 - JPY 9,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9180001160313 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
34 Seats ( counter, private room) |
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Private rooms |
Available For 4 people、For 6 people 6 people x 1 table 4 people x 5 tables |
Private use |
Available |
Non-smoking/smoking |
Designated smoking area (heated tobacco only) The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable There is coin parking nearby. |
Set menu |
All you can drink |
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Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome |
The opening day |
2024.4.6 |
Phone number |
052-265-7288 |
閉じる
Just a 5-minute walk from Yabacho Station, enjoy the famous fresh tongue salt in a private room! We're open until 2 AM, so you can savor every bite late into the night.
Our place is super easy to get to, with three train stations nearby! Enjoy delicious yakiniku crafted by our chef, who trained at one of Nagoya's top spots. We focus on quality over brand names, servi
...ng up great meat at reasonable prices. Don't miss our signature dish, fresh tongue salt, along with garlic-loaded sagari and premium wagyu. We also have perfect options for your meal's grand finale. Relax in our cozy private rooms and take your time. For reservations after 10 PM, just give us a call!