- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Restaurant information
Details
| Restaurant name |
Ten Kuni Yamagata Shiten
|
|---|---|
| Categories | Tempura, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
023-623-4264 |
| Reservation availability |
Reservations available |
| Address |
山形県山形市七日町3-3-38 |
| Transportation |
1,378 meters from Yamagata. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
- JPY 999 |
| Average price（Based on reviews） |
- JPY 999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Private rooms |
Available For 20-30 people |
|---|---|
| Private use |
Available |
| Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Counter seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
My friend is a regular at this restaurant, so I went with them. Looking through the menu, I found a handwritten section on the last page... According to my friend, it features seasonal recommendations. From there, we ordered: - Taraki Kiku Tempura - Fried Oysters The Taraki Kiku Tempura is made from cod milt, and it was incredibly creamy and melted in my mouth—an indescribably delicious treat. It paired perfectly with Japanese sake! I enjoyed it so much that I ordered another cup of warmed sake along with the tempura (laughs). The fried oysters were a bit small but juicy. After a few drinks with these two dishes, I decided to order the tendon (tempura rice bowl) to wrap up the meal. There are two options, A and B, for the tempura set meal and tendon, which differ in the number of shrimp. My friend ordered the Anago (conger eel) tendon, and the eel was protruding from the bowl, making it look quite substantial and appetizing. Both the tendon and fried oysters were satisfying and tasty, but the Taraki Kiku Tempura left a lasting impression. It seems like a winter-exclusive dish, so I would like to visit again this month. Next time, I want to try the Anago tendon. Additionally, the restaurant isn't very large, so it filled up quickly. It might be best to call ahead before going. A few days later, I went back and ordered the Anago tendon. The eel was huge, sticking out of the bowl—delicious! Unfortunately, they no longer had the Taraki Kiku Tempura available. I definitely want to go again.