Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Craving MOS BURGER after a long time! (๑>◡<๑)
On a weekday, I had a bit of a late lunch and felt like having MOS BURGER after a long time.
I went...
I was wandering around, unsure of what to have for lunch, when I spotted the sign and decided to sto...
The removal of the smoking area has made the restaurant feel more spacious.
I visited after a long time.
Due to regulations in Tokyo, the indoor smoking area has been removed....
Chichibu Waraji Cutlet Burger with Fukaya Green Onion Miso Sauce
For a late lunch today, my child insisted on going to MOS BURGER.
I had just seen an article on ITm...
Located along Takiyama Highway, this MOS BURGER is a charming red brick house. It features a drive-t...
A charming, pension-like atmosphere.
●The overall design of MOS BURGER emphasizes a wooden aesthetic, reminiscent of a log cabin or pensi...
Today is 6/22.
It's finally my first time participating in the "Asa Bero OFF meeting".
The start i...
I was pleased that the background music volume was kept low.
The heating was nice and warm, but it ...
Restaurant name |
MOS BURGER Akigawa Ten(MOS BURGER Akigawa Ten)
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Categories | Hamburger |
Phone number (for reservation and inquiry) |
042-559-4811 |
Reservation availability | |
Address |
東京都あきる野市秋川4-14-7 |
Transportation |
Get off at "Akigawa Station" on the JR Itsukaichi Line and walk for 10 minutes. 681 meters from Akigawa. |
Opening hours |
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Average price(Based on reviews) |
- JPY 999
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Payment methods |
Credit cards not accepted |
Non-smoking/smoking |
Designated smoking area Smoking is permitted in the indoor smoking area (separate rooms) and on the terrace. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
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Parking |
Available |
Occasion |
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Website | |
Restaurant highlights |
Moss Burger: A Hamburger Specialty Shop Born in Japan, Cherishing Japanese Flavors
Since opening in 1972, we’ve been all about deliciousness! Our burgers are made fresh to order, ensuring that nothing is pre-made. We also prioritize taste, safety, and health by using fresh vegetable |
I used to work part-time at MOS BURGER, so I have a lot of nostalgic feelings.
I came here wanting ...