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Restaurant name |
Tennen Unagi Machida Futaba(Tennen Unagi Machida Futaba)
|
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Categories | Unagi (Eel), Japanese Cuisine, Bento (Lunch box) |
Phone number (for reservation and inquiry) |
042-726-8844 |
Reservation availability |
Reservations available
夏季は期間限定 |
Address |
東京都町田市原町田6-12-20 小田急百貨店町田店 9F |
Transportation |
Inside the Odakyu Department Store, directly connected to Machida Station on the Odakyu Line (also accessible from the Odakyu Line platform) 191 meters from Machida. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted QR code payments accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2020001075772 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
なし |
Number of seats |
50 Seats |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people semi-private room |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking Smoking area available |
Parking |
Available Odakyu Department Store affiliated parking lot |
Space/facilities |
Relaxing space,Wheelchair access |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
Website | |
Restaurant highlights |
[Exquisite eel grilled plumply over Bincho charcoal by a skilled craftsman] Recommended for entertaining guests and families! !
Each piece of eel is carefully grilled by a craftsman, making it fragrant and plump and soft. The refreshing sauce made with soy sauce and mirin brings out the flavor of the eel. Be sure to try eels t
...hat are hard to find anywhere else, such as the much-talked-about Kyosui eel and natural giant clam eel from Kojima Bay in Okayama Prefecture. We also recommend a la carte dishes such as maki, shirayaki, and grilled liver! ! We also have a wide variety of alcoholic beverages, including shochu and Japanese sake, to complement the dishes.