Review list : Jikaseimen Tsukesoba Kuroku

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ヤッピ飯 Review657resultsFollowers128people

4.2

JPY 1,000～JPY 1,999person

Food and taste-
Service-
Atmosphere-
Cost performance-
Drinks-

2025/04visited1st visit

A collaboration of handmade noodles made fresh every morning and a rich yet refreshing supreme broth.

This tsukemen shop, which opened in July 2011, is dedicated to serving "delicious tsukesoba that you...

Restaurant name	Jikaseimen Tsukesoba Kuroku
Awards & Recognitions	Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2017 Selected for Tabelog Ramen TOKYO "Hyakumeiten" 2017 受賞・選出歴閉じる百名店選出歴ラーメン百名店 2017 選出店食べログラーメン TOKYO 百名店 2017 選出店
Categories	Tsukemen, Ramen
	03-3480-5877
Reservation availability	Reservations unavailable
Address	東京都狛江市東和泉3-7-9 Show larger mapFind nearby restaurants
Transportation	3 minutes walk from Izumi Tamagawa Station on the Odakyu Line 244 meters from Izumi Tamagawa.
Opening hours	Tue, Wed, Thu 11:30 - 15:00 18:00 - 20:00 Fri, Sat 11:30 - 15:00 Mon, Sun Closed ■ 営業時間 ※スープ、麺が終了次第閉店 Hours and closed days may change, so please check with the restaurant before visiting.
Average price	- JPY 999 - JPY 999
Average price（Based on reviews）	JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999 View spending breakdown
Payment methods	Credit cards not accepted Electronic money not accepted QR code payments not accepted

Number of seats	10 Seats （ 4 seats at the counter, 2 seats at tables + 4 seats (According to the owner, there are basically 10 seats in total)）
Private rooms	Unavailable
Private use	Unavailable
Non-smoking/smoking	Non smoking Owner confirmed
Parking	Available There is a paid parking lot nearby.
Space/facilities	Counter seating

Occasion	Solo dining friendly \|Friends This occasion is recommended by many people.
Location	Hideout,A house restaurant
Service	Take-out
Website	https://tokyokomae.wixsite.com/kuro
The opening day	2011.7.18
Remarks	The owner of the shop is from "Ore no Sora" in Takadanobaba. The soup is made by simmering red chicken until it becomes cloudy. A rich chicken and seafood flavor with dried mackerel, bonito flakes, and dried sardines. Common to both tsukesoba and chuka soba The homemade extra thick noodles are made using wheat flour from Kachidoki Flour Mill. The sudachi citrus that accompanies Noodles is from Tokushima, where his wife is from. The extremely spicy cayenne pepper is available on the table. (From the author's interview notes)

Jikaseimen Tsukesoba Kuroku

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