Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Jiyugaoka / Izakaya (Tavern), Yakitori (Grilled chicken skewers), Unagi (Eel)
69peopleRestaurant name |
ghiotto
|
---|---|
Categories | Italian, Innovative |
Phone number (for reservation and inquiry) |
03-5726-9808 |
Reservation availability |
Reservation only
This will be offered as a course. Please be sure to inform us of any allergies or disliked ingredients when making your reservation. |
Address |
東京都世田谷区奥沢5-12-3 自由が丘フェリース 101 |
Transportation |
1 minute walk from Okusawa Station. 94 meters from Okusawa. |
Opening hours |
|
Average price |
JPY 10,000 - JPY 14,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), nanaco, WAON, iD, QUICPay) QR code payments accepted (Rakuten Pay) |
Number of seats |
10 Seats ( 5 counter seats and table seating for 4 to 6 people.) |
---|---|
Maximum party size | 8people(Seating), 15people(Standing) |
Private rooms |
Available For 2 people、For 4 people、For 6 people You can reserve a private space for a small group, making it feel like a private room. |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking Ashtrays are available outside. |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Free Wi-Fi available |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable, Vegetarian options |
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
Website | |
The opening day |
2015.9.11 |
Restaurant highlights |
Reservation only. An innovative Italian restaurant run by a single chef.
In May 2024, Chef Hirasawa of ghiotto will present innovative Italian cuisine that maximizes the use of seasonal ingredients. We have our own farm and only use fresh ingredients sourced on the same da
...y, which is why we operate on a reservation-only basis. We invite you to enjoy a dining experience and atmosphere that you won't find anywhere else.