Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Sakana to Sake Mekara Uroko
|
|---|---|
| Categories | Izakaya (Tavern), Seafood, Robatayaki |
| Phone number (for reservation and inquiry) |
050-5589-8075 |
| Reservation availability |
Reservations available |
| Address |
東京都世田谷区太子堂5-2-11 ライオンズマンション 1F |
| Transportation |
From Sangenjaya Station, head towards Shimokitazawa on Chazawa-dori, turn left at the Gorilla Building intersection, and we will be right there on your left. 374 meters from Nishi Taishido. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1010901047435 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Appetizers (Otoshi) available. Original text 前菜(お通し)有り This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
25 Seats （ 7 seats at the counter, 18 seats at the table） |
|---|---|
| Maximum party size | 28people（Seating） |
| Private rooms |
Unavailable It can be reserved for private use. Please consult us. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, |
| Website | |
| The opening day |
2019.5.6 |
| Phone number |
03-6450-8310 |
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Nishi Taishido Sta.
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Tokyo
Setagaya City
Categories
Rankings in nearby areas
- Lunch rankings in Tokyo
- Lunch rankings in Along Tokyu Railway Line
- Lunch rankings in Sangenjaya
- Lunch rankings in Nishi Taishido Sta.
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Tokyo
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Along Tokyu Railway Line
- Izakaya (Japanese style tavern) Top-Rated Restaurants in Sangenjaya
- Top-Rated Restaurants in Tokyo
I came here for drinks with a friend. This place is known for its fresh seafood and kamameshi (rice cooked in a pot). And it's a true paradise for Japanese sake, boasting an overwhelming selection. We started with the sashimi assorted platter. The thick-cut, fatty tuna, sweet squid, and generous servings of uni made me so happy—every piece was delicious. The bafun uni was also fresh, firm, and had a delightful sweetness. The shining golden hairy crab was super photogenic! ✧*｡ It was an extravagant dish where we flaked the entire crab and mixed it with a gelée lavishly decorated with gold leaf. The gelée served as a crab vinegar, giving it a nice tang. The signature raw potato salad featured fresh raw potatoes, providing a whole new texture experience! The crispiness of the raw potatoes was incredible, and the creamy onsen tamago (soft-boiled egg) and chashu (braised pork) were exquisite—a must-try alongside their famous fresh seafood. Next was the deep-fried conger eel with smooth corn puree. In summer, nothing beats conger eel, which I adore for its refreshing umami flavor. It pairs perfectly with the gentle corn puree, abundant with kernels. For the finale, we enjoyed ayu (sweetfish) and sansho (Japanese pepper) kamameshi. This dish, a particular recommendation from their famous rice dishes, was fantastic. The ayu was flaked and mixed in thoroughly, infusing the rice with the deliciousness of the fish and the pleasant bitterness of its innards, providing a mature taste. The gentle accent of fresh sansho added a wonderful touch. The leftovers were crafted into rice balls to take home as a souvenir! There were about 20 types of Japanese sake available, and the lineup was superb—no matter what you choose, it's bound to complement the seafood and kamameshi. The selections I made that day were all on the sweeter side and absolutely delicious. Not only was the fresh seafood delightful, but the glamorous crab, unique potato salad, and seasonal ingredients like conger eel, ayu, and sansho kept coming. It was a place where I could feel the seasons and enjoy both the visual and textural delights.