Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Jiyugaoka Jikadashi Wine Cellar Jigyo Bu
|
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Categories | Dining bar, Italian, Wine bar |
Phone number (for reservation and inquiry) |
050-5456-1578 |
Reservation availability |
Reservations available |
Address |
東京都目黒区自由が丘1-24-8 フェリ・ド・フルール 1F |
Transportation |
The Jiyugaoka Jikadashi Wine Cellar Jigyo Bu is a 3 to 4-minute walk from the front entrance of Jiyugaoka Station on the Tokyu Toyoko Line and Oimachi Line. 265 meters from Jiyugaoka. |
Opening hours |
|
Average price |
JPY 5,000 - JPY 5,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted QR code payments accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9013202002366 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
Appetizer fee: 500 yen Original text お通し代500円 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
56 Seats |
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Private rooms |
Available For 4 people、For 6 people、For 8 people |
Private use |
Available |
Non-smoking/smoking |
Non smoking Smoking is allowed on the terrace seats |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating,Sunken seating,Open terrace |
Drink |
Wine,Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,,BYO drinks,Pet friendly (Good for pets) |
Family friendly |
Children welcome |
The opening day |
2010.8.25 |
Phone number |
03-5701-0025 |
After a long-awaited reunion with a friend, I was taken to a cozy wine bar in Jiyugaoka that serves delicious Italian tapas. It's only a 5-minute walk from Jiyugaoka Station, making it very accessible. Upon entering, we took off our shoes and were seated at the counter. Despite it being only 6 PM, the place was bustling and fully booked, which speaks to its popularity. The showcase at the counter was filled with fresh fish and large shellfish, beautifully displayed and incredibly tempting... We started off with a beer to quench our thirst and then tried the salt-cured liver confit—so good! Then, while sipping on plenty of wine, we ordered various dishes to share with friends—they were all delicious. Some of the highlights included: - Pâté de Campagne - Fried Fresh Corn - Salted Liver Confit - Steamed Shellfish in Wine - Murasaki Isaki (a type of fish) - Stewed Beef Tripes - Pasta By the time we had the pasta, we were already quite tipsy... The staff were friendly and attentive, the food was outstanding, and the conversation flowed seamlessly with my friend. It's such a fun and delightful place—truly, there’s no better setting to enjoy good food and company! With so many options on the menu, I was left wishing I could try everything in one visit. I'd definitely return to explore more dishes. What a feast it was!