Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Specialities
Food
Recommended for dining and entertaining. Enjoy a seasonal omakase course full of delicious flavors.
Drink
"National Sake Enjoyed in Edo Kiriko Glassware"
Space
"Perfect for Dates and Entertaining Clients: Experience the Owner's Thoughtfulness at the Counter Seats"
Food
A masterpiece that allows you to savor the original flavors of the ingredients.
Set menu
◆Omakase Course◆ This is an omakase course featuring seasonal ingredients.10items
We offer an Omakase Kaiseki course featuring seasonal ingredients. This luxurious course allows you to enjoy approximately 10 to 11 carefully selected dishes. It is highly recommended for special occasions such as business meetings, anniversaries, and other celebrations. The main seating is at the counter, providing an intimate experience where you can appreciate the art of cooking and the warm hospitality of the chef.
- Number of people
- 2 ~ 8
Tabelog Exclusive Course We offer a seasonal omakase kaiseki featuring high-quality ingredients from the Setouchi and Hokuriku regions. This course allows you to enjoy approximately 12 to 13 carefully selected dishes. It is also recommended for special occasions such as business meetings, anniversaries, and other celebrations. The main seating is at the counter, where you can experience the joy of cooking and the warm hospitality of the chef up close.
- Number of people
- 2 ~ 8
This is a lighter course centered around seasonal specialty dishes. Please note that there will be no rice cooked in a pot or dessert served.
- Number of people
- 2 ~ 8
Review
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Review 286resultsFollowers 317people
All dishes are delicious and the atm...
Today, I visited the restaurant with Mr. H, who has been a great support during my time wo...View details
2024/01 visited
1 time
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竜3
Tokyo
Review 121resultsFollowers 22people誕生日との事で飲み友女子に招待して頂きました。 雑多な五反田エリアにあるにもかかわらず店内の雰囲気は高級感ありつつもアウェイ感のない感覚。 ここは気後れせずに料理やお酒を堪能で...View details
2025/01 visited
1 time
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Review 475resultsFollowers 67people
五反田、料理屋 染川 カウンターでいただく会席コース。 瀬戸内や北陸の旬の食材をメインに美味しくいただきました。 器や盛り付けも美しく目でも楽しめます。 鏡のコースターに乗...View details
2024/10 visited
1 time
Restaurant information
Details
| Restaurant name |
Ryoriya Somekawa
|
|---|---|
| Categories | Izakaya (Tavern), Creative, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-1268 |
| Reservation availability |
Reservation only |
| Address |
東京都品川区東五反田5-21-13 新池田山マンション1F |
| Transportation |
5 minutes on foot from Gotanda Station on the Yamanote Line. 461 meters from Gotanda. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, d Barai) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1810506291166 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
サービス料10% |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| Website | |
| The opening day |
2015.7.21 |
| Phone number |
090-3034-1325 |
| Remarks |
○Reservation Information |
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Categories
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閉じる
Food Recommended for dining and entertaining. Enjoy a seasonal omakase course full of delicious flavors.
After honing his skills at a traditional restaurant in Kagawa, the owner Masahiro Somekawa is also well-versed in the cuisine of Noto and Kaga. The seasonal dishes, bursting with flavor, showcase the artisan's craftsmanship in every detail, even in their vibrant presentation. At "Ryoriya Somekawa," we offer a kaiseki course featuring high-quality ingredients from the Setouchi and Hokuriku regions. We have two options: the 【8,000 yen course】 with 8 to 10 dishes and the 【10,000 yen course】 with 11 to 12 dishes. The seasonal kaiseki, infused with a spirit of hospitality, is highly recommended for business meetings and dining occasions.
Drink"National Sake Enjoyed in Edo Kiriko Glassware"
At "Ryoriya Somekawa," we offer a variety of alcoholic beverages that we hope you will enjoy alongside our dishes. Our selection ranges from sake to wine and champagne, providing a diverse experience. For sake, we have unfiltered, raw sake that allows you to directly appreciate the umami of the rice. The beautiful Edo kiriko, which sparkles in the light, tickles the playful spirit of adults. Additionally, our selection of wine and champagne is also extensive. Please enjoy the seasonal Japanese cuisine paired with drinks that add depth and lingering flavors to your meal.
Space"Perfect for Dates and Entertaining Clients: Experience the Owner's Thoughtfulness at the Counter Seats"
Gotanda is Ikedayama. Standing along the main street is "Ryoriya Somekawa." Upon stepping inside, you are greeted by a calm and modern Japanese space. The beautiful wood grain of the main counter seats is striking. Right in front of you, you can observe the chef's skillful techniques and the cooking process, allowing you to feel the attentive hospitality up close. It is also recommended for important meals with loved ones, such as dates or business meetings. Forget the hustle and bustle of the city and enjoy a relaxing moment.
Food A masterpiece that allows you to savor the original flavors of the ingredients.
The specialty of the Seto Inland Sea, "Densuke Anago," refers to particularly large eel. It is characterized by its rich fat content compared to regular eel. At "Ryoriya Somekawa," we directly source the firm "Densuke Anago" from Awaji Island. To allow you to fully enjoy the natural umami of the ingredient, we lightly sear the skin before serving. You can savor it in a semi-raw state, and with each bite, the umami bursts in your mouth. The salt from the Noto Peninsula and sudachi citrus add depth to the flavor. We invite you to try it.
Just 5 Minutes from Gotanda Station: Indulge in Culinary Delights Using Seasonal Ingredients from Hokuriku and Setouchi at This Hidden Gem!
Nestled near Gotanda Station, "Ryoriya Somegawa" offers exquisite Japanese cuisine crafted by Chef Masahiro Somegawa, who has honed his skills at a prestigious restaurant in Kagawa and has deep knowle
...dge of Noto and Kaga cuisine. We carefully select seasonal ingredients from Setouchi and Hokuriku, presenting them in beautifully arranged kaiseki meals. Our sake selection pairs perfectly with the dishes, and you can enjoy it in Edo Kiriko glassware. With counter seating, you can experience the chef's hospitality up close, making it ideal for special meals with loved ones.