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Traditional Japanese Cuisine Honoring Seasonal Ingredients with Time-Honored Techniques.
Enjoy private dining at its best! Just a minute from Shirokanedai Station, immerse yourself in a serene Japanese atmosphere while savoring fresh seafood and fine sake.
Taste the Rare 'Kyomizu' Eel at Our Restaurant! Takeout Available for Unaju and Shirayaki!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2025
Exquisite Sushi Served with Careful Craftsmanship: Tradition Preserved and Evolved in Preparation.