Menu : Echigo Shubo Hakkaisan Hamamatsuchohonten

This premium sake boasts a refined aroma and flavor that embody pure elegance. The meticulously polished Yamadanishiki, of the highest quality, undergoes an extensive brewing process with care and time, transforming into 'Kongoshin' after a lengthy two-year aging period.

Half-go JPY 2,750
One-go JPY 5,500

A refined flavor that balances elegance with umami. This is the top-quality Hakkaisan Junmai Daiginjo crafted at Ko-wakura. It enhances the taste of your dishes beautifully.

Half serving: JPY 2,200
Full serving: JPY 4,400

Enjoy the rich flavor of rice and its smooth finish. Picture a clear winter day, with bright sunshine melting the snow in the crisp air. This sake embodies a unique sense of tranquility and calmness that's simply wonderful.

Half Go (180ml) JPY 880
One Go (360ml) JPY 1760

A clean and refined sake, just like Hakkaisan, blanketed in snow. Made from carefully selected sake rice that is polished down to 40%, this special brew is crafted only during the limited period of harsh winter. The dedication of the brewers results in a sake that is slowly matured, offering a gentle mouthfeel and a rich taste.

Half Go: JPY 880
One Go: JPY 1,760
Bottle: JPY 6,380

This sake offers a beautiful and crisp flavor with a subtle acidity, allowing you to truly appreciate its rich structure. It enhances each dish it pairs with, making for a delightful pairing experience.

Half (180ml) JPY 770
One (360ml) JPY 1540
Bottle JPY 5280

With its smooth mouthfeel and elegant flavor, this drink represents the essence of Hakkaisan. Enjoy it chilled or warmed—the subtle koji aroma that emerges when served warm is one of the many pleasures of this sake.

Half Go: JPY 550
One Go: JPY 1,100

Rich in sweetness with a moderate acidity, it offers a crisp taste. Aging deepens its amber color, allowing you to enjoy a mellow and smooth texture.

Half Go: JPY 880
One Go: JPY 1,760
One Bottle: JPY 2,640

This plum wine is made using the original sake of Hakkaisan and high-quality domestic plums. With a low-calorie count, it offers a refreshing taste. Enjoy it straight to appreciate the natural acidity of the plums in perfect harmony with the smooth flavor unique to Hakkaisan.

Enjoy the natural tartness and delicate sweetness of plums! This plum wine is made using Hakkaisan premium rice shochu and high-quality domestic plums, aged with the unique 'Yoroshiku Sen-man Arubeshi' koji three-stage method. Thanks to the inclusion of extract from the original shochu, it's perfect whether you enjoy it on the rocks or with a splash of water!

Featuring a unique strength and solid body thanks to the black koji fermentation. It has a toasty aroma and an impactful sweetness from the Kogane Sengan rice. The strong scent and flavor are balanced with a delicate and smooth texture from careful aging, delivering a rich tasting experience.

Enjoy the refreshing citrus aroma and crisp taste! By fermenting the mash at low temperatures like a ginjo sake, you'll discover a wonderfully fruity fragrance, reminiscent of grapefruit.

Enjoy the rich aroma and deep flavor when mixed with hot water. This exceptional drink delivers a remarkable punch, with a bold and fragrant taste. It features a robust depth of flavor that's smooth and sweet, and the moment it touches your palate, an indescribable softness unfolds.

Light and easy to drink with a nice richness. The deliciousness of Kuro koji shines through with a smooth sweetness and a crisp finish. Its clean aroma makes it very easy to enjoy, making it a great choice for those new to shochu.

If you're looking to try barley shochu, this is a must-try! Crafted with passion by Sato Distillery, located at the foot of the Kirishima Mountain Range, this barley shochu truly brings out the natural flavors and aromas of the barley.

A refined and crisp aroma, complemented by a rich and satisfying flavor. The initial scent is light and sharp, with a base note of toasty barley. This drink delivers a delightful richness and umami that rivals sweet potato spirits, along with a soft, enveloping taste that truly makes it exceptional.

This shochu is crafted using advanced sake brewing techniques, incorporating sake yeast and yellow koji with a method called "Sandan Shikomi", allowing for meticulous moromi management. By adding sake lees during fermentation, we create a subtle aroma reminiscent of ginjo sake, resulting in a distilled shochu that boasts a calm and refined fragrance.

Enjoy a vibrant aroma reminiscent of tropical fruits. It has a flavor that evokes perfectly ripe Delicious apples. Similar to a crisp, dry Daiginjo. A great recommendation for sake lovers!