Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
1 - 20 of 24
I reserved a course this time.
It included a 2.5-hour all-you-can-drink option along with unlimited ...
Please choose a different restaurant.
I came here with high expectations, but this was the first di...
The staff are very kind.
The place has a lot of foreigners among the customers.
I had made a reserv...
This time, we used the restaurant for a small company year-end party.
We ordered a course meal with...
Great time at a drinks gathering with the guys
On July 18, 2023 (Tuesday) from 16:50 onward,
3-hour all-you-can-drink & 8 appetizers @ JPY 3,000, t...
On a Saturday night, I visited this place recommended by a friend.
It's located on the 4th floor of...
In June 2020, due to the pandemic-induced irregular work schedule, I found myself struggling to find...
ビールやハイボールが大ジョッキあって、何度も頼む手間が省けてよかったです笑
予想外に店員さんは海外の方でちょっとびっくりしましたが、みなさん丁寧なご対応で安心しました!
席は掘りごたつではないので...
There were many staff members from Nepal, and they spoke Japanese well and provided attentive servic...
I ordered the Beef Outside Skirt, but it was a bit tough and had a slight odor. I don't recall exper...
Located on the 4th floor of the building.
Even after opening the restaurant door, no staff came to ...
I think the atmosphere of the restaurant is quite nice, but the quality of the meat for refills was ...
I genuinely found the food to be delicious.
The staff was also very attentive, and I look forward to...
机がベタついていて、料理も美味しくなかった。
特にカルパッチョは凍ったまま出てきていた。
I didn't feel the experience of churrasco.
I was quite disappointed.
Restaurant name |
Private rooms × Niku Bar VERDE Shinkoiwa Ten(Private rooms × Niku Bar VERDE Shinkoiwa Ten)
|
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Categories | Izakaya (Tavern), Baru (Spanish style bar), Italian |
Phone number (for reservation and inquiry) |
080-7455-0202 |
Reservation availability |
Reservations available
【コース】(1名あたり) |
Address |
東京都葛飾区新小岩1-49-3 第94東京ビル 4F |
Transportation |
3 minutes walk from JR Shin-Koiwa Station South Exit / 9 minutes by car from JR Sobu Line Hirai Station North Exit 199 meters from Shin Koiwa. |
Business hours |
|
Average price |
JPY 3,000 - JPY 3,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, Diners) Electronic money not accepted QR code payments not accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3010601048302 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
アラカルトの場合、お通しあり |
Number of seats |
50 seats |
---|---|
Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people, For 20-30 people, For over 30 people |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Smoking allowed If you are not comfortable with cigarette smoke, we will provide you with a completely private room. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable *Please use nearby coin parking. |
Space/facilities |
Stylish space, Relaxing space, Spacious seating, Couple seating, Counter seating, Sofa seating, Karaoke, Sports viewing, Projector available, Power outlets available |
Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine, Particular about cocktails |
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Food |
Particular about vegetable, Particular about fish, Health and wellness menu, Vegetarian options |
Occasion |
|
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Location |
Hideout |
Service |
Parties over 2.5 hours, Celebrations and surprises, Sommelier available, Multilingual menu available(English) |
Remarks |
Hidden Bar★Course includes 3 hours of all-you-can-drink! |
Today is the 29th, which means it's Meat Day.
So, we have to eat meat.
That brings us to our seventh...