Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Wednesday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
"Melting Lipids! Experience the Unique Flavor of Female Black Wagyu Beef on Your Palate"
Chef
"The shop owner affectionately known as 'Aniki': A discerning eye and skills that allow no compromise."
Food
"Thoroughly Handmade! A Truly Authentic Dish with Carefully Crafted Side Dishes"
Space
"Enjoying the Aromatic Collaboration of Rare Cuts in a Relaxed Table Setting"
Set menu
Today's course features Yaki-Shabu, including three types of salted meat, four types of horumon, three types of marinated meat, and a variety of side dishes beyond the meats.
- Number of people
- 2 - 22
Enjoy a premium meat shabu-shabu course featuring a variety of delights: indulgent salt-grilled tongue, three types of salted meat, three kinds of horumon, and three delicious marinated meats. This is a top recommendation from Niku Bouzu!
- Number of people
- 2 - 22
Review
-
sada.gourmet
Tokyo
Review 1,136 postsFollowers 537 peopleBold and Rich Meat Flavor! An Incred...
This restaurant was recommended to me by a fellow meat lover. The flavor of the meat is in...View details
Visited on April, 2024
1 time
-
Review 147 postsFollowers 41 people
Delicious Meat and Attentive Staff
Every time I walk down this street, I've always been curious about this restaurant. Final...View details
Visited on September, 2022
1 time
-
Review 1,415 postsFollowers 3,961 people
Yakiniku Artisan in the Neighborhood
This yakiniku restaurant has an impressive name and is located in a residential area a bit...View details
Visited on January, 2022
1 time
Restaurant information
Details
| Restaurant name |
Niku Bouzu
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean |
| Phone number (for reservation and inquiry) |
050-5595-8947 |
| Reservation availability |
Reservations available
飲み放題付きコースをご希望されるお客様は、コースを選択し、予約画面にて、「飲み放題付き」とご記載下さい。 |
| Address |
東京都新宿区新小川町9-25 中田ビル 1F |
| Transportation |
① Exit B1 or C1 from Iidabashi Station. ② Go up the slope of No. 25 (big road). ③ Go straight to the right on the road just past the hospital. ④ In front of the park, you will see a ``Nikubozu'' flag. This is our store. *It takes about 5 minutes. 433 meters from Iidabashi. |
| Business hours |
|
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8011101104251 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
22 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available There is a paid parking lot nearby. |
| Space/facilities |
Relaxing space |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome), Strollers welcome
We welcome people with children! Please spend some time with your family. |
| Website | |
| Phone number |
03-5227-8829 |
| Remarks |
■□■□■□■□■□■□■□■□■□■□■□■□ reserved reservation⇒All-you-can-drink for 18 to 24 people⇒However, from 4 people, we will serve a course meal. Courses: 4,500 yen course and 6,500 yen course. ■□■□■□■□■□■□■□■□■□■□■□■□Please feel free to contact us for Other inquiries. |
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Categories
Rankings in nearby areas
閉じる
Food "Melting Lipids! Experience the Unique Flavor of Female Black Wagyu Beef on Your Palate"
To provide you with melt-in-your-mouth, high-quality fatty meat, our restaurant exclusively offers female black-haired Wagyu beef! Among our recommendations, the "Extreme Meat Platter" (2,580 yen), which is infused with the owner's love for beef, features a selection of five rare cuts: misuji, premium kalbi, ichibo, harami, and rump. Accompanying condiments include dashi lemon, wasabi, and sansho salt. Enjoy the exquisite combination that brings out the charm of each cut to the fullest!
Chef"The shop owner affectionately known as 'Aniki': A discerning eye and skills that allow no compromise."
The owner, who grew up with a love for meat due to their family's butcher shop, opened "Nikubouzu" after honing their skills for five years with a wholesale supplier and eight years at a famous yakiniku restaurant. With a long-established trust with suppliers, a finely-tuned aesthetic sense for selecting quality meat, and the precise technique to cut meat at the optimal thickness without compromising its flavor, their passion for meat has resonated with meat lovers, leading to many customers visiting the restaurant. This yakiniku restaurant is one where the owner's feelings for meat create connections with people.
Food "Thoroughly Handmade! A Truly Authentic Dish with Carefully Crafted Side Dishes"
The kalbi soup, made by simmering beef bones and vegetables for 8 hours, and the "Meat Bouzu Special Dan Dan Noodles" are just a couple of the side dishes that are handmade with conviction. We also offer a variety of dishes perfect for pairing with drinks, such as the tender "Beef Tendon Stew" and the homemade "Kimchi Platter" with a rich spiciness. Enjoy them casually with beer, makgeolli, or chuhai. Additionally, our homemade yakiniku sauce is so popular that it has created many repeat customers. The owner's motto is to never compromise on any dish.
Space"Enjoying the Aromatic Collaboration of Rare Cuts in a Relaxed Table Setting"
"Meat Bouzu" offers a calming atmosphere that is not overly extravagant. The tables are arranged with a bit of space to allow guests to focus on the flavors, making it a great place to enjoy meat whether you're in a small or large group. It's conveniently located about a 5-minute walk from the B1 and C1 exits of Iidabashi Station, making it perfect for gatherings with friends! You can take your time savoring rare cuts of meat or enjoy a lively banquet course starting from 3,980 yen. Come and indulge in a moment of delight in the deliciousness of meat.
Our Passion for Meat Creates Connections. A Yakiniku Restaurant Where the Owner's Discerning Eye Attracts Meat Lovers.
Located about a 5-minute walk from the B1 and C1 exits of Iidabashi Station, 'Niku Bouzu' is a Yakiniku restaurant known for serving truly delicious Yakiniku. We only use high-quality black-haired Wag...yu female cows, and our 'Extreme Meat Assorted Platter' showcases the essence of our restaurant. Enjoy rare cuts selected by our beloved owner, affectionately known as 'Aniki', at reasonable prices.