Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
"We offer exquisite dishes made with seasonal ingredients in a chef's choice course."
Food
"Must-Try Specialty: Grilled Abalone. Don't Forget to Enjoy Seasonal Clay Pot Rice for the Finale!"
Space
"Soft Light Illuminates a Japanese Space. Private Rooms Available."
Set menu
If you have any allergies or food preferences, please indicate them in the "Requests and Consultations" section when making your reservation.
- Number of people
- 1 ~ 2
- Available time
- 17:00～22:30
Review
-
Review 459resultsFollowers 310people
A restaurant that captures the essen...
This was my first visit with a companion. Since Mutsuki signifies spring in the old calend...View details
2025/01 visited
1 time
-
macosharedaisuki
Tokyo
Review 4,735resultsFollowers 2,305peopleAn incredibly delicious meal with ou...
The meal was absolutely delicious. It was truly the best hospitality. The dishes were genu...View details
2024/06 visited
3 times
-
Review 44resultsFollowers 9people
It was the best Japanese cuisine. I ordered the Omakase course, which included: - Seafood...View details
2023/11 visited
2 times
Restaurant information
Details
| Restaurant name |
Waketoku Yama（Waketoku Yama）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
百名店 選出歴
日本料理 百名店 2021 選出店
食べログ 日本料理 TOKYO 百名店 2021 選出店 |
| Categories | Japanese Cuisine, Seafood |
| Phone number (for reservation and inquiry) |
050-5872-2697 |
| Reservation availability |
Reservation only
予約は1か月半前から受付 |
| Address |
東京都港区南麻布5-1-5 |
| Transportation |
- 5-minute walk from Exit 4 of Hiroo Station on the Hibiya Line 437 meters from Hiro o. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料10％ |
Seats/facilities
| Number of seats |
45 Seats |
|---|---|
| Maximum party size | 45people（Seating） |
| Private rooms |
Available For 6 people Please consult us. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking Smoking space available outside the entrance |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
BYO drinks, Multilingual menu available（English） |
| Family friendly |
Children welcome(Babies welcome),Kids menu available,Strollers welcome
If you are accompanied by children, we only have private rooms available. Please contact us in advance. |
| Website | |
| Phone number |
03-5789-3838 |
| Remarks |
Opened in 1989. Moved next to the old restaurant in 2018. |
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Categories
Rankings in nearby areas
閉じる
Food "We offer exquisite dishes made with seasonal ingredients in a chef's choice course."
We use ingredients sourced on the same day and deliver them using cooking methods that bring out their natural flavors. During the winter season, we incorporate various seasonal delicacies such as fugu (pufferfish), suppon (soft-shelled turtle), and crab, allowing you to savor the tastes of the season. Our completely chef's choice course begins with appetizers and dishes that pair well with alcohol, culminating in a final dish served in a clay pot. Please enjoy our traditional yet innovative seasonal dishes, accompanied by attentive hospitality.
Food "Must-Try Specialty: Grilled Abalone. Don't Forget to Enjoy Seasonal Clay Pot Rice for the Finale!"
Our signature dish, "Grilled Abalone with Liver Sauce," is available year-round. It features thick, meaty abalone generously coated in a rich liver sauce, exuding the aroma of the sea. The rice is cooked in a clay pot for each customer, ensuring it is always served hot and fresh. The menu changes weekly, adding to its appeal. In spring, we use bamboo shoots; in summer, sweetfish; and in autumn, matsutake mushrooms, among other seasonal ingredients. Enjoy the unique flavors of the season alongside our freshly cooked rice.
Space"Soft Light Illuminates a Japanese Space. Private Rooms Available."
The interior of the restaurant, where you can feel the warmth of wood, is a tranquil space that brings peace to the heart. By using a lot of indirect lighting, we have created a relaxed and calm atmosphere. In addition to the popular counter seats where you can enjoy the cuisine with all five senses, we also offer completely private rooms suitable for business meetings and dining occasions. Please spend a special moment in this private space where you can relax without worrying about your surroundings. It is perfect not only for business scenes but also for celebrating anniversaries and entertaining important guests.
Notice of Price Revision
We sincerely thank you for your continued patronage. Since our opening, we have strived to maintain the quality of our dishes and services. However, due to recent increases in raw material and labor c
...osts, it has become difficult to maintain our current prices. Therefore, we would like to inform you that the price of our Omakase course will be revised as follows: Starting March 2025, the new price will be 20,000 yen (tax included) plus a service charge of 10%. We appreciate your understanding.