Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Wednesday
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Specialities
Chef
A Elegant Space with Modern Arrangement of Kyoto's Traditional Crafts
Drink
【Dinner Time】Omakase Course
Space
"We also have private rooms available."
Food
"Secret Saikyo Marinade that Maximizes the Deliciousness of Fish"
Set menu
5 Seasonal Omakase Dishes for Dinner5items
This is a recommended short course for those who prefer smaller portions. 【Evening Menu Description】 We offer three types of courses for our evening menu: - Seasonal Omakase JPY 16,500 8 dishes (Appetizer / Assorted Delicacies / Soup / Sashimi / Grilled Dish / Simmered Dish / Rice / Dessert) - Seasonal Omakase (5 dishes) JPY 10,000 (Assorted Delicacies / Soup / Grilled Dish / Rice / Dessert) - Seasonal Omakase (with Wagyu Filet Steak) JPY 20,000 9 dishes (Appetizer / Assorted Delicacies / Soup / Sashimi / Grilled Dish / Wagyu / Simmered Dish / Rice / Dessert) You can add a carefully selected free-flow drink option (all-you-can-drink) for an additional JPY 3,300, curated by our sommelier and SAKE diploma holder.
This is a recommended short course featuring five dishes for those who prefer smaller portions, along with a free-flow plan that allows you to enjoy your meal at a leisurely pace (includes all-you-can-drink). (*The price of this course includes the meal, free-flow drinks, seating fee, and consumption tax.)
8 Seasonal Omakase Dishes for Dinner8items
Experience a meticulously crafted Kyoto kaiseki that highlights seasonal ingredients. Enjoy authentic Japanese cuisine prepared by Chef Kazato, who has dedicated 23 years to preserving the essence of Kyoto's four seasons.
Review
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Review 100resultsFollowers 9people
I had a delicious meal for lunch! Each Small dish dish is carefully made and although the...View details
2019/06 visited
1 time
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Review 96resultsFollowers 16people
I was blown away by how delicious it was. I'm also happy that the menu is healthy. The ric...View details
2021/01 visited
1 time
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Review 206resultsFollowers 21people
Grilled silver cod with saikyo miso ¥2480 (Free refills of rice) It's a little expensive...View details
2023/10 visited
1 time
Restaurant information
Details
| Restaurant name |
Kyoto Ichinoden Roppongi Hills Ten Roppongi Hiruzu Ten
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5589-6618 |
| Reservation availability |
Reservations available
*Please note that the ingredients may change as we use seasonal produce and direct-sourced ingredients. |
| Address |
東京都港区六本木6-10-1 六本木ヒルズ ウェストウォーク 5F |
| Transportation |
- 1-minute walk from Roppongi Station on the Tokyo Metro Hibiya Line 437 meters from Roppongi. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2130001027622 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
A charge of 440 yen per person will be applied only during dinner time (5:00 PM to 11:00 PM). If you have reserved a free-flow plan, this fee is included in the price. Original text ディナータイム（17:00～23:00）のみチャージ料お一人様440円を頂戴いたします。フリーフロープランをご予約の場合は料金に含まれております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
46 Seats |
|---|---|
| Maximum party size | 46people（Seating）, 70people（Standing） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people Private rooms available <Private room fee applies> 1 to 4 guests: flat rate of 4,400 yen / 5 guests and above: 1,100 yen per person *If you order a free-flow course of 19,800 yen or more and have 4 or more guests, the private room fee will be waived. (Limited availability) |
| Private use |
Available For 20-50 people, For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available It is located in Roppongi Hills. |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Family friendly |Business |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,Hotel restaurant |
| Service |
Parties over 2.5 hours,,Sommelier available, Menu with photos |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
Guests with preschool children can only stay in private rooms. |
| Website | |
| The opening day |
2022.8.22 |
| Phone number |
03-6432-9808 |
| Remarks |
Kyoto Ichinoden Roppongi Hills Ten |
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ChefA Elegant Space with Modern Arrangement of Kyoto's Traditional Crafts
The interior of the store features a counter that is easy for solo customers to use, as well as a variety of appealing spaces. It is luxuriously adorned with traditional crafts made by Kyoto artisans, such as bamboo blinds, earthen walls, Nishijin textiles, Kurotani washi paper, and Kinran fabric, elegantly enhancing everyday moments.
Drink【Dinner Time】Omakase Course
This is a carefully crafted Kyoto kaiseki that makes the most of seasonal blessings. At the end of the meal, we will serve you our secret recipe of grilled silver cod with miso, flaked and mixed into freshly cooked rice from a clay pot. Enjoy the rich flavors of the grilled miso to the fullest.
Space"We also have private rooms available."
The stained glass on the sides of the four private rooms expresses the essence of "sea bream," "sawara," "cod," and "salmon." The partitions are adorned with traditional patterns such as Kanze-sui, featuring Kyoto paper, allowing you to enjoy a refined and elegant time that feels far removed from the hustle and bustle of the city.
Food "Secret Saikyo Marinade that Maximizes the Deliciousness of Fish"
We carefully select fish and meat with good fat content that are suitable for Saikyo-zuke, and we use Saikyo miso made from pure rice sake brewed by a traditional brewery in Fushimi, as well as soy sauce aged in wooden barrels. Our "hon-zuke" method involves marinating these ingredients in a specially crafted miso bed for two full days and nights. Depending on the season, temperature, type of fish, and shape, we adjust the marinating time to maximize the umami flavor. We invite you to enjoy the finest Saikyo-zuke from Kyoto.
Experience a century-old Kyoto restaurant serving traditional kaiseki cuisine, paired with a carefully curated free-flow drink selection for a truly refined dining experience.
Welcome to the first Tokyo location of a century-old Kyoto gem! For dinner, don’t miss our amazing pairing of traditional Kyoto cuisine with a carefully selected free-flow drink option. Enjoy premium
...sake and wines chosen by our certified sommeliers while soaking in the upscale atmosphere of Roppongi Hills.
Experience a perfect blend of history and modern elegance crafted by skilled Kyoto artisans. We offer private rooms for groups of 4 to 16, making it ideal for any occasion. Plus, we're conveniently located on the 5th floor of West Walk, directly connected to the station.
Looking for a place to host an event? We also offer exclusive rental options. Come and enjoy a unique dining experience with us!