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Eight Consecutive Years in the Michelin Guide: Experience Authentic Tempura and Sushi at "Tenfura Yokota" in Shinjuku
Michelin Guide Featured for 8 Consecutive Years! Azabu-Juban Tempura Yokota Opens in Shinjuku for Authentic Tempura Experience
Offering "Omakase" Featuring Abundant Seasonal Ingredients from Hokkaido and Japan
It started here in Taisho 13. There is a craftsman who Tempura-fries tempura for the words "I'll be back."
Selected for Tabelog Udon (Wheat noodles) EAST "Hyakumeiten" 2024
2 minutes from Seibu-Shinjuku Station [A hideaway for adults where you can enjoy sashimi and Tempura made with seasonal ingredients at an open counter]
Enjoy comparing the tastes of "Juwari" and "Nihachi" ◆ Enjoy a glass of sake while enjoying carefully hand-made Juwari soba
Independently operated from a Michelin Guide-listed restaurant in Azabu-Juban, enjoy exquisite tempura and the finest crab.
Enjoy a Relaxed Dining Experience with a Wide Selection of Wines!
Experience a taste of Japan in our private rooms, just a stone's throw from Shinjuku Station! Enjoy unlimited oden as a starter for only 500 yen!
Just a 3-minute walk from Yoyogi Station, enjoy carefully crafted tempura and oden paired perfectly with sake in our cozy semi-private rooms, accommodating groups of 2 to 10.
Authentic Sanuki Udon in Shinjuku—Try Our Viral 'White Mentaiko Cream Cheese Udon'!
5 minutes walk from Shinjuku Station ◆ A restaurant specializing in creative Tempura that you can casually enjoy with wine or champagne [private rooms available]