Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Spanish Cuisine "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Sunday
Specialities
Chef
Owner Chef Jordi from Catalonia
Drink
"60 Types of Spanish Wines Featuring Catalonia!"
Space
"Enjoy Spain to the Fullest in Ebisu!"
Food
Authentic Spanish Dishes Crafted with Quality Ingredients!
Review
-
macosharedaisuki
Tokyo
Review 4,751resultsFollowers 2,315peopleExcellent value for delicious Spanis...
This place offers excellent cost performance and delicious Spanish cuisine. It seems to ha...View details
2025/05 visited
1 time
-
シォンイReview 800resultsFollowers 5,587people
〈百名店〉アットホームで、美味しく楽しいカタルーニャ
恵比寿にあるカタルーニャ料理のお店。 お得なコースを頼みました。 それに、パンコントマテを追加します。 予習している時に、こちらのパンコントマテは、 自分でつくるタイプ...View details
2025/02 visited
1 time
-
SilkmanReview 124resultsFollowers 365people
Thoughtfully Crafted Spanish Tapas Bar
This restaurant, which I had been meaning to visit, is located in a building with many din...View details
2025/01 visited
1 time
Restaurant information
Details
| Restaurant name |
Fonda Sant Jordi（Fonda Sant Jordi）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Spanish Cuisine "Hyakumeiten" 2024
Selected for Tabelog Spanish Cuisine "Hyakumeiten" 2024 受賞・選出歴 閉じる
百名店 選出歴
スペイン料理 百名店 2024 選出店
食べログ スペイン料理 百名店 2024 選出店 |
| Categories | Spain, Wine bar, Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5589-0330 |
| Reservation availability |
Reservations available
お子さま（18歳以下）を連れて御来店頂く際、御来店前にお連れになるお子さまの年齢、人数をお教え下さい。場合によってはお断りする事もございます。 |
| Address |
東京都渋谷区恵比寿1-12-5 萩原ビル3 2F |
| Transportation |
5 minutes walk from JR Ebisu Station 166 meters from Ebisu. |
| Opening hours |
|
| Average price |
JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8810856536139 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
チャージ1名 \500 |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Maximum party size | 22people（Seating）, 30people（Standing） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space |
Menu
| Drink |
Wine,Cocktails available,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours, |
| Family friendly |
If you are bringing children (under 18 years old) to our restaurant, we kindly ask that you inform us of their ages and the number of children before your visit. (Please note that we may have to decline entry in certain cases.) |
| The opening day |
2014.6.1 |
| Phone number |
03-5420-0747 |
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Categories
Rankings in nearby areas
閉じる
ChefOwner Chef Jordi from Catalonia
After attending a culinary school in Spain, I have worked in resort hotels, modern cuisine, and local cuisine restaurants, accumulating over 20 years of cooking experience. I am a chef who always has a smile on my face!
Drink"60 Types of Spanish Wines Featuring Catalonia!"
A hall manager with a wine expert qualification will recommend wines that suit your preferences!
Space"Enjoy Spain to the Fullest in Ebisu!"
Please take a moment to relax and heal the fatigue of the day in our calm and soothing atmosphere!
Food Authentic Spanish Dishes Crafted with Quality Ingredients!
A variety of creative dishes by the chef based on the traditional cuisine of Catalonia, Spain! All paellas can be changed to fideuà (paella made with pasta) or cazuela (a dish between risotto and pilaf)!
Creative Cuisine based on authentic local cuisine created by the owner/chef from Catalonia!
Owner-chef Jordi is originally from Catalonia, Spain. After working at various Restaurants and hotels in Catalonia for 12 years, he came to Japan and gained experience at popular domestic Restaurants
...Sant Pau and Tio d'Anjou before starting his own business as Fonda Sant Jordi. You can enjoy traditional dishes made with seasonal ingredients, paella, and directly imported wine in a cozy restaurant that makes you feel like you're in Spain. We also have a paella course starting from ¥3,950 where you can enjoy Spanish Cuisine!