Menu : Miyazaki-ken Nichinan-shi Tsukada Nojo Shibuya Miyamasusaka Ten

A refreshing lemon sour with a zesty kick, crafted by blending rich flavors of cinnamon, orange peel, rose hips, lemon peel, and cardamom.

This special sake sour uses fresh sake kasu made from Junmai sake by Takazawa Shuzo, created in Himi, Toyama, which has a rich 100-year history. Feel the gentle sweetness and unique depth created by the mineral-rich sea breeze from Toyama Bay and the time-honored pressing method.

Made with salt from Hakata

Includes a whole Nichinan lemon!
Enjoy a refreshing drink with a zesty tang that comes out as it melts.

<Refill Nakata> Just like the lemon! … JPY 390

Each

Made with salt from Hakata

Each

Small 480 JPY

France <Varieties: Alicante, Carignan, Mourvèdre, Pinot Noir>

- Glass... JPY 500
- Decanter... JPY 1,800

France <Variety: Ugni Blanc, Colombard>

- Glass… JPY 500
- Decanter… JPY 1,800

Decanter (JPY 2,350)

Asahi Shuzo (Yamaguchi)

- Glass... JPY 880
- Tokkuri (carafe)... JPY 1,250

Kobayashi Shuzou (Tochigi)

- Glass... JPY 780
- Tokkuri (carafe)... JPY 1,080

Hakkaisan Brewery (Niigata)

- Glass... JPY 680
- Tokkuri (Carafe)... JPY 880

Iinuma Honke (Chiba)

・Glass...JPY 680
・Tokkuri...JPY 880

Tokkuri (Japanese sake flask)

A premium aroma and flavor blend of sweet potato and barley, aged in barrels.

This special shochu highball is perfect with soda!

<Barrel Aged> Made with 'Wakashio 515 for Highball'

Tsukada Noujou Original Shochu / Wakashio Shuzou, rice malt, barley malt, 33% ABV

The bold and rich flavor, combined with the luxurious aroma reminiscent of chocolate-covered barley, enhances the taste of the jidori chicken's fat and the savory scent of the charcoal.

Using <barley> 'Ao Kage' / Kanda Shuzo Barley Koji 25%.

Enjoy the fruity aroma reminiscent of Ginjo sake.
The mild finish and rich, smooth flavor harmonize perfectly with our special tartar sauce.

<rice> Made with "Hakutake Ginrei Shiro" / Takahashi Shuzo, rice malt, 25% ABV

Enjoy the fluffy, soft aroma and rich flavor of Imo Shochu in a refreshing highball!

(Using 'Seiki') / Nishi Shuzo Kuro Koji, 25 degrees

Brewed by hand, this highball features a vibrant aroma and a delicate, refined taste derived from red sweet potatoes.

<Imo> Made with 'Toji Junpei' / Kodama Shuzou White Koji, 25 degrees

Enjoy a smooth flavor with hints of black tea, derived from the orange sweet potato "Tamaakane".

Made with "Josensho Hozan Tamakane" from Nishishuzo, 25% ABV.

We've crafted a flavor that truly brings the essence of white wine to your glass, thanks to the use of wine yeast.

Made with "Kura no Shikon The Green" from Komasa Jozo, featuring white koji and 25% alcohol content.

This spiced shochu invites you to a delightful moment with its elegant and refreshing aroma of cardamom.

Made with "Cardamom TAKE7" / Toyonaga Shuzou, 25 degrees.

This shochu offers a delightful aroma reminiscent of apples and pears.

A new flavor created by our unique aging technique with "Koju Imo".

A rich, fruity aroma with vibrant citrus notes derived from the yellow koji.

Nishi Shuzo / Kuro Koji, 25% ABV

・Glass... JPY 550
・Full Bottle... JPY 1,800

Nishi Shuzo / Yellow Koji, 25% Alcohol

・Glass...JPY 580
・Full Bottle...JPY 2,300

Oozusankin Distillery / White Koji, 25 degrees

- Glass... JPY 600
- Full bottle... JPY 2,300

Kogata Brewery / White Koji, 25% ABV

・Glass... JPY 660
・Full Bottle... JPY 2,300

Nakamura Sake Brewery / White Koji, 25% ABV

・Glass...JPY 630
・Full Bottle...JPY 2,300

Kokojozo/White Koji 25 degrees

- Glass...JPY 630
- Full bottle...JPY 2,300

Shioda Shuzou / Kurokoji 25 Degree

- Glass… JPY 630
- Full Bottle… JPY 2,300

Kuroki Honten / Barley Koji, 25% ABV

・Glass... JPY 580
・Full Bottle... JPY 2,000

Yanagida Shuzo / Barley Koji, 25% ABV

- Glass...JPY 600
- Full Bottle...JPY 2,000

Takahashi Shuzou / Rice Koji, 25% ABV

- Glass... JPY 530
- Bottle... JPY 2,000

Yamada Shuzō / Shiro Koji - 25% ABV

- Glass... JPY 580
- Full bottle... JPY 2,300

Higa Shuzo / 25 degrees

- Glass... JPY 530
- Full bottle... JPY 1,800