Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Drink
"Selected by a Sake Sommelier: Seasonal Japanese Sake Available"
Space
"Private Room: Perfect for Face-to-Face Meetings, Entertaining, and Anniversaries"
Food
"Enjoying the Four Seasons: Japanese Cuisine Utilizing Seasonal Ingredients"
Review
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Restaurant information
Details
| Restaurant name |
Hana Goyomi Tokyo
|
|---|---|
| Categories | Japanese Cuisine, Shabu shabu (Japanese hotpot), Buffet style |
| Phone number (for reservation and inquiry) |
050-5869-3857 |
| Reservation availability |
Reservations available
For reservations of 6 or more guests, please call us directly. |
| Address |
東京都中央区八重洲1-3-22 八重洲龍名館ビル 15F |
| Transportation |
3 minutes walk from Yaesu North Exit of JR Tokyo Station / 1 minute walk from Exit A3 of Tokyo Metro Nihonbashi Station 322 meters from Nihombashi. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4010001031989 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Dinner service charge is 10%, no additional charge. Original text ディナーサービス料10%、チャージ料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
50 Seats （ Private room (table seats available)） |
|---|---|
| Maximum party size | 44people（Seating）, 50people（Standing） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people *Private rooms can accommodate up to 18 people for lunch and 24 people for dinner. *All private rooms and table seating are available. |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking There is a smoking area available on the same floor. |
| Parking |
Available multistory parking lot |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish, Health and wellness menu, Breakfast available |
Feature - Related information
| Occasion |
Family friendly |Business |Friends This occasion is recommended by many people. |
|---|---|
| Location |
Hotel restaurant |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome) |
| Dress code |
casual or smart casual |
| Website | |
| The opening day |
2009.6.1 |
| Phone number |
03-3271-1135 |
| Remarks |
◆Charges |
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Categories
Rankings in nearby areas
閉じる
Drink"Selected by a Sake Sommelier: Seasonal Japanese Sake Available"
If you are new to sake or unsure about choosing sake, please feel free to ask our staff. Our certified sake sommeliers will recommend the best sake for each dish and suggest how to enjoy it (from chilled to hot).
Space"Private Room: Perfect for Face-to-Face Meetings, Entertaining, and Anniversaries"
There are only two premium rooms available. You can feel at ease during important occasions such as business meetings, anniversaries, or family introductions. The spacious private dining rooms can accommodate from 2 to 12 guests. *A private room fee of 3,000 yen will be charged.
Food "Enjoying the Four Seasons: Japanese Cuisine Utilizing Seasonal Ingredients"
We carefully provide dishes that make the most of the fresh ingredients delivered every day. To focus on deliciousness, it all starts with the ingredients. We select seasonal ingredients with care and do not spare any effort. The "preparation" takes time to ensure we provide the best dishes. Every meticulously completed dish is served with the spirit of hospitality, all for the sake of our customers' smiles, in the best possible condition.
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