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Authentic "Hong Kong Cuisine" Specialty Store with a Focus on Traditional Flavors. Located in Ginza Corridor!
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Experience the essence of authentic Cantonese cuisine in Ginza, where the exquisite techniques of the legendary chef Tan Hiko Akira are passed down to create unforgettable dishes.
The Most Affordable Michelin Two-Star Restaurant in the World Opens in Japan
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Just a 5-minute walk from Higashi-Ginza Station, enjoy authentic Cantonese cuisine crafted by our experienced head chef, showcasing the true flavors of fresh ingredients. Private rooms available for a cozy dining experience.
Creative and Sophisticated Modern Chinese Dining with a Panoramic View of Tokyo Bay
Indulge in Exquisite Soup Dumplings and Authentic Cantonese Cuisine in a Luxurious Setting
Just 2 Minutes from Tokyo Metro Ginza Station A2 Exit: Enjoy Authentic Hong Kong Cuisine in the City!
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Enjoy Seasonal Cantonese Cuisine Crafted by Our Chef
Artistic Dishes Based on Traditional Chinese Cuisine
Enjoy authentic Chinese cuisine in a casual setting that embraces seasonal flavors, all within an inviting Oriental atmosphere.
A Unique Banquet and Karaoke Space【Splash】Perfect for After Parties! Equipped with the Latest Karaoke System, Large Monitors, and DVD Players! Great for various occasions like parties, girls' nights out, and welcome/farewell parties!
Just 3 Minutes from Shimbashi Station! Enjoy a Variety of Shumai and Creative Dishes at Our Asian Bar. Solo Diners Welcome!
Enjoy an extraordinary experience with high-quality shark fin and seasonal Cantonese cuisine in a calm, modern space.
Private Rooms Available◎ Just 2 Minutes from Yurakucho Station! Enjoy Fresh Seafood and Kumamoto Horse Sashimi and Many Delicious Dishes♪
Just 5 Minutes from Shimbashi Station! Enjoy Traditional Chinese 'Huaiyang Cuisine' with a Gentle Flavor♪ Perfect for Banquets and Meetings with Private Rooms!
Reopening with a brand new menu on March 20, 2025!
~Material and Skill~ We Have a Duty to Preserve Traditional Flavors