Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Sunday、Public Holiday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Food
"Offering Niigata's Proud Snow Room Aged Wagyu"
Drink
"Carefully Selected Premium Sake and Limited Edition Sake from Across the Country"
Food
"The Head Chef Personally Selects Seasonal Ingredients."
Set menu
Snow Room Aged Wagyu Beef and Nodoguro Kaiseki8items
Ginza Seikouan's flagship course: A proud offering of Nodoguro (blackthroat seaperch) and snow-aged wagyu sirloin steak.
From April 1st: Snow Room Aged Wagyu and Ise Lobster & Abalone Kaiseki
~Seasonal Ingredients and Snow Room Aged Wagyu Strip Loin Steak~ Online reservations are accepted up to three days in advance; for other inquiries, please call us.
Wagyu Aged in Snow Room and Fugu Kaiseki7items
Seasonal ingredients paired with snow-aged Wagyu strip loin steak.
Review
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Review 197resultsFollowers 60people
接待は和食に限ります。
接待で利用しました。価格は銀座でしたが、料理の味、素材の品質も銀座でした。 お勧めのクラフトビールはナイスでした。 のどクロは大胆にも一匹でした。脂も乗っていました。 ...View details
2025/03 visited
1 time
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なかちん120
Niigata
Review 128resultsFollowers 27peopleThe grilled blackthroat seaperch was...
I suddenly had to host a client meeting and made a last-minute reservation. I was informe...View details
2024/08 visited
2 times
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Review 7resultsFollowers 4people
The attentiveness of the staff, the taste of the dishes, and the fact that it wasn't too c...View details
2024/12 visited
1 time
Restaurant information
Details
| Restaurant name |
Ginza Seikouan
|
|---|---|
| Categories | Japanese Cuisine, Shabu shabu (Japanese hotpot), Sukiyaki |
| Phone number (for reservation and inquiry) |
050-5594-1162 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区銀座6-12-12 サクラマークス銀座612 3F |
| Transportation |
4 minutes walk from Ginza Station A3 exit, 30 seconds walk from GINZA SIX exit 263 meters from Higashi Ginza. |
| Opening hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, QUICPay） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT2110001003815 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
22 Seats （ 10 seats at the counter, 4 seats at 3 tables） |
|---|---|
| Maximum party size | 20people（Seating）, 20people（Standing） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
BYO drinks |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2024.7.7 |
| Phone number |
03-6281-4930 |
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Categories
Rankings in nearby areas
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Food "Offering Niigata's Proud Snow Room Aged Wagyu"
We offer shabu-shabu, sukiyaki, and steak made from snow-aged Wagyu beef, a pride of Niigata. The snow room is a traditional method used in the snowy region of Niigata for the cold storage of fresh food. Inside the snow room, food is stored and aged at a constant temperature and humidity, unaffected by light, vibration, or dryness, which is said to prevent stress on the food. You can enjoy the rich texture and incredible flavor of snow-aged Wagyu beef.
Drink"Carefully Selected Premium Sake and Limited Edition Sake from Across the Country"
We offer hidden gems of sake from Niigata, including limited edition sake that can sometimes be difficult to obtain. Please feel free to contact our staff for any inquiries.
Food "The Head Chef Personally Selects Seasonal Ingredients."
The head chef Hiroyuki Sugiyama of Ginza Shizuka-an carefully selects ingredients himself, expressing the deliciousness of the materials simply and as naturally as possible in his cooking.
At Ginza Seikoan, we express the deliciousness of the ingredients simply and as they are in our dishes.
Ginza Seikoan has inherited the tradition of "Niigata no Aji Seikoan," which has been beloved for 26 years at the Omotesando Niigatakan Nespace, and has opened as a new Restaurants in Ginza that conve
...ys the "Japanese spirit of Niigata."
We offer a kaiseki course that includes shabu shabu shabu, Sukiyaki, and Steak made with Niigata's pride and joy, "Snow Room Aged Wagyu Beef."
This restaurant can be used for a variety of occasions, including business and private occasions.