Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Akita Gyu Teppan Yaki Ginza Gomei
(秋田牛鉄板焼 銀座五明)Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Space
"Traditional Akita-style Interior Design: Perfect for Special Occasions with International Guests and Entertaining."
Space
Smoking Allowed Private Room
Food
High-Quality Akita Beef Raised in a Natural Environment
Chef
A Chef with Masterful Skills Unbound by Genre
Set menu
『秋田牛』を中心に、秋田の豊富な食材で四季折々を楽しんで頂ける内容になっております。 ※画像はイメージです。
- Available time
- 17:00～23:00
秋田牛 五明焼きは＋5,500円でフィレ、＋8,800円でシャトーブリアン にアップグレードできます。
- Available time
- 12:00～15:00
※旬の食材を贅沢に使ったおまかせコースです。 ステーキは特選秋田牛シャトーブリアンをご用意いたします。 ※画像はイメージです。
- Available time
- 17:00～23:00
Review
-
リピート太郎
Tokyo
Review 744resultsFollowers 4,299people秋田牛の鉄板焼美味！『五明 ｇｏｍｅｉ』リピート太郎のウマーベラス散歩♪
美味しいワインとスペシャルコースをいただきました～♪特選秋田牛フィレは『五明焼』といって低温で長時間焼き上げこれが最高にウマーベラス！！！鱈の白子と平目のカルタファタは最高でした～...View details
2024/12 visited
2 times
-
オールバックGOGOGOReview 4,291resultsFollowers 4,951people
Teppan-yaki of Akita Beef
Tabelog ★3.73 Ranked among the Top 100 Steakhouses in 2022. I visited Gomei, located in G...View details
2023/12 visited
1 time
-
元居候Review 1,353resultsFollowers 313people
I made a reservation for a steak course for lunch. Arriving right on time, I was greeted ...View details
2023/07 visited
1 time
Restaurant information
Details
| Restaurant name |
Akita Gyu Teppan Yaki Ginza Gomei
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki "Hyakumeiten" 2022
Selected for Tabelog Steak・Teppanyaki "Hyakumeiten" 2022
Selected for Tabelog Steak "Hyakumeiten" 2021
Selected for Tabelog Steak "Hyakumeiten" 2021 受賞・選出歴 閉じる
百名店 選出歴
ステーキ・鉄板焼き 百名店 2024 選出店
食べログ ステーキ・鉄板焼き EAST 百名店 2024 選出店
ステーキ・鉄板焼き 百名店 2022 選出店
食べログ ステーキ・鉄板焼き 百名店 2022 選出店
ステーキ 百名店 2021 選出店
食べログ ステーキ 百名店 2021 選出店 |
| Categories | Teppanyaki, Steak |
| Phone number (for reservation and inquiry) |
050-5457-8698 |
| Reservation availability |
Reservations available
Counter seats are generally available for guests aged 13 and older. However, if guests under 13 order the same course menu as adults, we will accept reservations for counter seats. |
| Address |
東京都中央区銀座6-4-18 マキシドピアビル B1F |
| Transportation |
◆2 minutes walk from Tokyo Metro Ginza Station 231 meters from Ginza. |
| Opening hours |
|
| Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8410001002847 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
A service charge of 10% will be added to your bill. If you use a private room (for 4-6 guests), a room fee of 20,000 yen (excluding tax) and a service charge of 10% will be applied. Original text 代金の10％をサービス料として頂戴いたします。個室（4-6名様）をご利用の場合はお部屋代として20,000円（税別）及び代金の10％をサービス料として頂戴いたします。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
16 Seats （ 1 private room (up to 6 people)） |
|---|---|
| Private rooms |
Available For 4 people、For 6 people [Service charge] If you use a private room (for 4-6 people), we will charge a room fee of 22,000 yen (tax included) plus a 10% service charge. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Designated smoking area Smoking is allowed only in private rooms. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Service |
Sommelier available |
| Family friendly |
We do accept requests for private rooms. Please contact us by phone regarding children's meals. |
| Dress code |
casual |
| Website | |
| The opening day |
2015.10.15 |
| Phone number |
03-6891-7711 |
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Categories
Rankings in nearby areas
閉じる
Space"Traditional Akita-style Interior Design: Perfect for Special Occasions with International Guests and Entertaining."
As you pass through the entrance curtain and descend into the basement, you enter a world reminiscent of an old merchant house in Akita, styled like a traditional Japanese inn. The counter is designed with ample space between seats to ensure comfort, while private rooms adorned with chandeliers and sofas are enveloped in a subtle sense of luxury. This space and service are perfect for entertaining guests from both Japan and abroad, making it suitable for hospitality and business meetings.
SpaceSmoking Allowed Private Room
This is a completely private smoking room equipped with a spacious teppan counter that can comfortably accommodate up to six guests.
Food High-Quality Akita Beef Raised in a Natural Environment
"Akita Beef" refers to the black-haired Wagyu cattle raised in Akita Prefecture, which is working to establish its brand. The beef is characterized by a meat quality of grade 3 or higher and the use of a certain amount of rice in the feed, making it a high-quality beef unique to "Rice-producing Akita." At Gomei, we only use carefully selected A4 and A5 rank Akita Beef. The "Akita Beef," nurtured with exceptional care by farmers who pursue high-quality cattle production in a natural environment, is truly a delicacy.
ChefA Chef with Masterful Skills Unbound by Genre
Manabu Funaki: Profile Born in Aomori Prefecture in 1968, he graduated from a culinary school and honed his skills at a restaurant in Tokyo. In 1993, he moved to Europe, spending three years in Italy and one year in Switzerland, refining his craft at Michelin-starred hotels and restaurants. After returning to Japan, he was heavily involved in the establishment of various restaurants, serving as head chef at each location. In January 2018, he became the head chef at Ginza Gomei. He focuses on "body-friendly cuisine," regardless of culinary genre.
Experience top-notch hospitality in a traditional Japanese farmhouse setting. Enjoy a leisurely meal featuring premium ingredients like Akita beef, expertly grilled on a teppan.
Step into the luxurious ambiance of Ginza Gomei, where the charm of an old Akita farmhouse meets top-notch service and a premium dining experience. Here, you can savor the rich flavors and melt-in-you
...r-mouth texture of Akita beef. We also serve a variety of seasonal, fresh seafood and organic vegetables, prepared in different styles to delight your palate. For those special occasions, we offer private rooms with teppanyaki counters. Whether it's an important business meeting, a family gathering, or hosting international guests, come and enjoy your time with us!