Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Akasaka Rikyu Ginza Ten
(赤坂璃宮)Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
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Online reservationInstant reservations. No sign-up required.
Close
Specialities
Others
Notice of Regular Business Hours
Chef
Akasaka Rikyuu Ginza Store Chef Mizuno
Space
"Completely Private Room with Round Table for a Personal Space"
Food
Akasaka Rikyuu's Proud Homemade Grilled Dishes
Set menu
* Valid until May 31, 2025. * Available during lunch hours. * No changes on the day of the reservation. Assorted platter of grilled appetizers Shark fin soup with various seafood and yellow chives Deep-fried shrimp and vegetables wrapped in a thin pastry Wagyu beef and red eggplant simmered in plum sauce, served with steamed buns Simmered dish of Jinhua ham, dried shrimp, dried scallops, and napa cabbage hearts Fried rice with clams and assorted vegetables in oyster sauce Today's dessert and sweets * We are unable to accommodate severe allergies due to our facilities. * Requests for private rooms are not guaranteed.
* Valid until May 31, 2025. * Available during lunch hours. * No changes on the day of the reservation. Assorted platter of grilled appetizers Broad beans and firefly squid Braised whole shark fin with crab meat from Kesennuma Homemade roasted Peking duck Stir-fried A5 Wagyu strip loin with fermented black beans Steak of abalone and fresh bamboo shoots from Shizuoka in a rich sauce Fried rice with sakura shrimp and XO sauce Dessert of the day and sweets * We are unable to accommodate severe allergies due to our facilities. * Requests for private rooms are not guaranteed.
* Valid until May 31, 2025. * Available during lunch hours. * No changes on the day of the reservation. Assorted platter of grilled appetizers Broad beans and firefly squid Stir-fried premium shark fin and crab meat served with superior broth Pigeon dish Ise lobster coated with special salted egg Steamed live shellfish with vermicelli in soy sauce Risotto fried rice topped with simmered abalone Dessert of the day and sweets * The pigeon dish will be served as deep-fried whole. If you prefer not to have it whole, you can request a lettuce wrap with minced pigeon instead. Please inform us in advance. * We are unable to accommodate severe allergies due to our facilities. * Requests for private rooms are not guaranteed.
Review
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Yummies Tokyo
Tokyo
Review 750resultsFollowers 1,321peopleAkasaka Rikyu in Ginza: Elegant Dim ...
Akasaka Rikyu is a renowned restaurant that embodies the essence of Cantonese cuisine, rec...View details
2025/04 visited
1 time
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初心者ダイバーReview 413resultsFollowers 84people
High quality and high prices
I ordered the dim sum course for around JPY 7000 for lunch. What stood out to me were the ...View details
2025/03 visited
1 time
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Review 3,215resultsFollowers 1,955people
飲茶いっぱいのコースを堪能 ♡
訪問2週間前に食べログより事前ネット予約の上、火曜12時より2名でのお伺いです！ 交詢ビルってだけで昂まる ☆*:.｡. o(≧▽≦)o .｡.:*☆ ＊ 平日飲茶コース ...View details
2025/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Akasaka Rikyu Ginza Ten（Akasaka Rikyu Ginza Ten）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2023
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2021
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
百名店 選出歴
中国料理 百名店 2024 選出店
食べログ 中国料理 TOKYO 百名店 2024 選出店
中国料理 百名店 2023 選出店
食べログ 中国料理 TOKYO 百名店 2023 選出店
中国料理 百名店 2021 選出店
食べログ 中国料理 TOKYO 百名店 2021 選出店 |
| Categories | Chinese, Dim sum |
| Phone number (for reservation and inquiry) |
03-3569-2882 |
| Reservation availability |
Reservations available |
| Address |
東京都中央区銀座6-8-7 交詢ビル 5F |
| Transportation |
3 minutes walk from Exit A2 of Ginza Station on the Tokyo Metro Ginza Line, Hibiya Line, and Marunouchi Line. 5th floor of the Kojo Building, where Barneys New York is on the 1st floor. 237 meters from Ginza. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7010401052616 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
90 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Private room fee: 5,500 yen (tax included) - Free during lunch hours. Please note that reservations for private rooms made through online booking are not guaranteed. If you are in a hurry, please confirm by phone. |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking There is a smoking corner installed in the building on the same floor. |
| Parking |
Available 2H discount available only at affiliated P in the building. There are vehicle restrictions because it is a three-dimensional P. |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,,BYO drinks,Sommelier available,Take-out |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
If you are accompanied by a preschooler, we will guide you to a private room. |
| Dress code |
There are no particular specifications. |
| Website | |
| The opening day |
2004.10.1 |
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Categories
Rankings in nearby areas
閉じる
Others Notice of Regular Business Hours
Here is the translation of the provided text: "Information on the business hours of the Akasaka and Ginza locations: 〇 Weekdays and Saturdays LUNCH 11:30-14:00 (Last Order) 15:00 (Close) DINNER 17:30-21:00 (Last Order) 22:00 (Close) 〇 Sundays and Holidays LUNCH 11:30-16:00 DINNER 16:00-20:00 (Last Order) 21:00 (Close)"
ChefAkasaka Rikyuu Ginza Store Chef Mizuno
Cantonese cuisine, which advocates the principle of "food and medicine being of the same origin," incorporates the rich flavors of Japan's mountains and seas while using spices and oils sparingly to create a gentle and mild taste. Please enjoy the essence of authentic Cantonese cuisine, featuring roasted dishes, seafood, shark fin, and dried abalone, all of which are rich yet light.
Space"Completely Private Room with Round Table for a Personal Space"
We have private rooms of various sizes available for you to enjoy your personal time in a relaxed manner. These completely private rooms with round tables are easy to use for celebrations with important people, company meetings, and entertaining business partners. We can provide rooms of suitable sizes for groups of 2 to 33 people. The room fee is 5,500 yen per room; however, during lunch hours on weekends and holidays, there is no charge. *Please note that during busy times, we may ask you to limit your usage to about two hours.
Food Akasaka Rikyuu's Proud Homemade Grilled Dishes
One of the prides of Akasaka Rikyuu is our homemade kiln-baked dishes. We invite you to enjoy the exquisite pottery crafted with great care by our skilled potters.
Experience culinary delight in Ginza with authentic Cantonese cuisine, passed down from the master Tan Hiko Akira, showcasing the essence of his exquisite techniques.
Step into a serene oasis inspired by traditional Chinese Siheyuan architecture, where you can truly unwind. We offer a variety of private rooms, perfect for enjoying elegant and intimate moments at yo
...ur own pace. Our theme is "Experience Culinary Delight in Ginza," featuring a selection of fresh seasonal vegetables and seafood. Under the expert touch of Chef Tan Huanbin, our dishes celebrate the natural flavors of high-quality ingredients, delivering refined and gentle Cantonese cuisine that’s easy on the body. Come savor a blissful dining experience!