Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sushi Ginza Shimon(Sushi Ginza Shimon)
|
---|---|
Awards & Recognitions |
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴 閉じる
百名店 選出歴
寿司 百名店 2021 選出店
食べログ 寿司 TOKYO 百名店 2021 選出店 |
Categories | Sushi |
Phone number (for reservation and inquiry) |
050-5868-0377 |
Reservation availability |
Reservations available |
Address |
東京都中央区銀座5-5-13 坂口ビル 6F |
Transportation |
- Tokyo Metro Ginza Station: 2-minute walk 119 meters from Ginza. |
Opening hours |
|
Average price |
JPY 20,000 - JPY 29,999 JPY 8,000 - JPY 9,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 15,000 - JPY 19,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
Service charge: 10% Original text サービス料10% This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
38 Seats ( Children under 13 years old are not allowed to use the counter. If you have children in your party, please inquire about reservations by phone.) |
---|---|
Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Couple seating,Counter seating,Sofa seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Parties over 2.5 hours, |
Website | |
Phone number |
03-5537-0010 |
Remarks |
Regarding Cancellation Fees |
This sushi restaurant in Ginza has a relatively casual atmosphere. The interior features black decor with a striking red counter, providing a spacious setting with private rooms available. Here is the lunch course I enjoyed today: - Yellowfin Tuna with Sesame Soy Sauce - Fresh Oysters - Sweet Shrimp with Shimeji Mushrooms - Kombu-cured Shrimp - Marinated Tuna - Pacific Saury - Squid - Kombu-cured Fish Scraps - Kasugodai (Young Sea Bream) - Salmon Roe Rice - Sea Eel - Kanpyō Roll - Tamagoyaki (Japanese Omelette) - Warabi Mochi (Bracken-starch Dumplings) The sushi is relatively small, with the rice seasoned with a slightly stronger vinegar that enhances its gentle flavor. Each piece breaks apart nicely in the mouth, showcasing the skillful preparation. I’m thoroughly satisfied with being able to enjoy authentic Edomae sushi at a reasonable price. The staff was friendly, contributing to a comfortable dining experience. It was delicious. Thank you for the great meal! ----------------------------- Thank you for reading until the end. I truly appreciate every "follow," "like," and "save" for the restaurant from you all. I look forward to your continued support! ---------------------------