Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kaiseki Tsubaki Tei Hon Ten
(懐石 椿亭)- Previous review
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Restaurant information
Details
| Restaurant name |
Kaiseki Tsubaki Tei Hon Ten
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
076-425-5544 |
| Reservation availability |
Reservations available
アレルギーあればご提示ください。 |
| Address |
富山県富山市常盤町9-5 |
| Transportation |
5 minutes walk from Nishimachi Station on the Toyama Chiho Railway Toyama City Line 154 meters from Nakamachi. |
| Business hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） |
| Service charge & fee |
合計金額の15％頂戴しておりますが昼膳は10％。 |
Seats/facilities
| Number of seats |
49 seats |
|---|---|
| Private rooms |
Available For 2 people, For 4 people, For 6 people, For 8 people, For 10-20 people, For 20-30 people, For over 30 people We have rooms available on the 1st and 2nd floors. Please contact us by phone for more details. |
| Private use |
Available For up to 20 people, For 20-50 people, For over 50 people |
| Non-smoking/smoking |
Non smoking Smoking area available in the building |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space, Spacious seating, Tatami room, Sunken seating |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits), Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Website | |
| The opening day |
1916.4.20 |
| Remarks |
*All-you-can-drink courses are available for groups of 10 or more. |
| Restaurant highlights |
【100 Years of Tradition】Experience the Heart of Japan in a Comprehensive Space. We strive to make your valuable time unforgettable with our utmost hospitality. Enjoy the blessings of the sea and mountains, and savor the seasons with all your senses.
Japan, with its spirit of "omotenashi" (hospitality), offers a unique culture that celebrates the changing seasons. |
We used this restaurant for a family gathering after a long time. We were looking forward to what dishes would be served. The exterior is charming, resembling a Kyoto-style town house with lanterns, full of character. Upon entering, we were guided to a spacious private room with a table, which was quite helpful for those with knee pain. The room has a lovely tokonoma (alcove) and it seems they have a strong commitment to tea ceremonies and traditional settings, showcasing seasonal themes beautifully. ■ Today's Menu (Course) - White miso blended persimmon - Clear soup with conger eel and matsutake mushrooms - Sashimi: Red clam, anglerfish, kanpachi (amberjack) - Pregnant sweetfish - Grilled sesame tofu - Tempura: Maitake mushrooms, zucchini, seaweed-wrapped soba, and taro - Steamed eel - Shimeji mushroom and chestnut rice with miso soup - Fruits - Chestnut wagashi (Japanese sweets) and matcha ■ Drink Orders - Draft beer - Hayashi Gohyaku Monogatari - Katsukoma Junmai - Imo Shochu with soda, Tomi no Hozan Wow, it was delicious. The seasonal dishes were prepared with great care, featuring ingredients and leaves with autumn colors for a delightful presentation. These types of dishes are very intriguing and enjoyable. Ending with matcha is also a lovely touch. The staff in kimonos provided attentive service. It was a great meal. I would definitely like to visit again.