Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gotto Ramen Tottori Ten
(ごっつぉラーメン)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday
Restaurant information
Details
| Restaurant name |
Gotto Ramen Tottori Ten
|
|---|---|
| Categories | Ramen |
|
0857-35-0977 |
|
| Reservation availability |
Reservations unavailable |
| Address |
鳥取県鳥取市末広温泉町159-4 |
| Transportation |
5 minutes walk from Tottori Station North Exit 344 meters from Tottori. |
| Opening hours |
|
| Average price |
- JPY 999 |
| Average price（Based on reviews） |
- JPY 999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
Seats/facilities
| Number of seats |
24 Seats （ 8 seats at the counter, 2 tables with 2 seats for 4 people, 3 tables with 4 seats） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Website | |
| Restaurant highlights |
Enjoy the limited edition of 100 bowls of Gotsuo Ramen!
A five-minute walk from the north exit of Tottori Station. Gottsuramen, a dialect word for "gochiso" in the Tottori dialect, is limited to 100 bowls per day, and almost all of the ingredients are loca
...lly sourced. Ramen is safe and healthy, and offers beef bones that bring out the umami of the ingredients. The soup is very popular not only with men but also with women! Even if there is leftover soup, it is disposed of within a day to ensure freshness and quality control.