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Japan's largest seafood buffet! Enjoy a luxurious time at our first-class yakiniku and Japanese-Western-Chinese buffet, featuring top-quality ingredients, ambiance, and flavors.
A Hidden Gem in the City! Enjoy Luxurious All-You-Can-Eat Wagyu Sushi, Charcoal-Grilled Chicken, and Shabu-Shabu in Private Rooms!
[3-minute walk from Shinjuku Station] Enjoy our fresh, whole tuna! Of course, refills are free! Same-day reservations are also welcome!
Experience Tsukiji's Freshness!
Right next to Namba Grand Kagetsu, enjoy our authentic yakitori omakase course for 6,500 yen (excluding tax). A la carte available after 8 PM.
Shibuya PARCO 7F offers 6 private rooms, accommodating groups of 10 to 30 people, and can also host private events for up to 100 guests!
The Man Bringing Smiles to Japan: Hisashi Kodama Specializes in Serious Omakase with Top-Notch Taste and Value!
Sky Bar at 215m Above Ground. Enjoy Panoramic Night Views and Selected Meals and Drinks from the High Floors Facing Tokyo Tower!
Ginza's "Fukujyu" Opens in Shinjuku! Experience Exquisite Edo-Style Sushi Crafted by Skilled Chefs, Starting from ¥7,980 for Omakase Courses!
Selected for Tabelog Hot Pot "Hyakumeiten" 2024
Enjoy shabu-Pork Cutlet, Japanese-style samgyeopsal, and pork shabu shabu made with the best pork in Harajuku.
Directly connected to Tsukuba Express Asakusa Station! View of Asakusa and Tokyo Skytree (R) over Japanese, Western, and Chinese cuisine
Just 2 Minutes from Ginza Station C3 Exit! Enjoy Premium Black Wagyu Steak! Watch the Chef's Mastery Up Close
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2025
Just 2 Minutes from Roppongi Station! Enjoy Seasonal Kaiseki Cuisine by a Michelin-Starred Chef in a Private Space!
Specializing in Rare Hinaidori Chicken! Located on the 6th Floor of Marunouchi Building, Directly Connected to Tokyo Station! Enjoy Skewers and Hot Pot Courses Starting from 4,500 Yen!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A Stylish Ramen Shop Near Power Spots!
Founded in 1932. Enjoy the Famous Whole Eel at 'Unagi Yondai Kikukawa' Operated by a Long-Established Eel Wholesaler.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2025
Experience the Sound of Water and the Rich Flavor of Aged Seafood, Admiring the Beauty of Knife Skills
A bite of happiness We value the sense of unity between the neta and the sushi rice.
Just 5 Minutes from Katamachi! A Long-Standing Steak Restaurant in Kanazawa with Over 40 Years of History! Enjoy Wagyu Steak Recommended by Our Master Chef!