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Eight Consecutive Years in the Michelin Guide: Experience Authentic Tempura and Sushi at "Tenfura Yokota" in Shinjuku
Michelin-Listed◆ An 8-Year Consecutive Michelin Star Restaurant Opens. Evolving Tempura and Sushi
Michelin Guide Featured for 8 Consecutive Years! Azabu-Juban Tempura Yokota Opens in Shinjuku for Authentic Tempura Experience
Just 4 Minutes from Ginza Station! Popular on Social Media. Experience a New Culinary Adventure with 'Rare Tempura Rice Bowl'
Experience the masterful craftsmanship and seasonal flavors at Sushi Kanade. Indulge in our omakase course starting from 13,000 yen for a one-of-a-kind sushi experience.
Just 2 Minutes from Nihonbashi Station! Try Our Specialties Made with Gunma Prefecture Ingredients and the Award-Winning 'Oni Himokawa'
Just Steps from Gion Station! Enjoy Stylish Modern Japanese Sushi with Impactful Overflowing Sushi and Kyoto Sake!
Offering "Omakase" Featuring Abundant Seasonal Ingredients from Hokkaido and Japan
Selected for Tabelog Tempura "Hyakumeiten" 2025
A Michelin Guide Restaurant for 8 Consecutive Years! Experience Authentic Tempura! A New Branch Has Opened in Shinjuku!
A renowned restaurant from Azabu-Juban in Tokyo has opened a new location in Namba. Experience the ever-evolving world of tempura and sushi!
The Tabelog Award 2025 Bronze winner
Selected for Tabelog Tempura "Hyakumeiten" 2025
The Pinnacle of Tempura in Tokyo: A Master Craftsman Evolving After 50 Years
Sushi Restaurant with Private Counter Seating, Perfect for Families and Important Meetings!
Experience the essence of tradition and seasonal flavors at this stylish hidden gem in Shinjuku. Established in 1924, we offer exquisite Edo-style tempura and top-notch hospitality that will make your visit unforgettable.
Experience Seasonal Delicacies in Tempura at Yasaka Endo!
For two years running, we've been featured in the Michelin Guide! Now you can enjoy Tempura & Wine Iwai in Ginza. Our courses start at just 9,800 yen.
Just 3 Minutes from Gion-Shijo Station◆Experience Heartfelt Service with Tempura and Kamado Rice
The Tabelog Award 2025 Silver winner
Selected for Tabelog Tempura "Hyakumeiten" 2025
The Harmony of Ingredients and Batter: A Young Tempura Chef Presents the World of 'Batter to Savor' Tempura!
Enjoy Exquisite Tempura with Selected Ingredients at "Tempura Ginza Onodera"