個室感のあるテーブル席と寿司カウンターが同居　安さが売りですかね？ : Robata Izakaya Papalagi

I visited around 8 PM on the weekend. Upon entering the restaurant, I found a sushi-style counter surrounded by an open kitchen, and there was an aquarium filled with fish. Just above the counter area, there were box-like table seats, which seemed to accommodate groups. As I sat down and looked at the menu, I discovered that drinks were super cheap for the first 80 minutes after entering. Even craft beers were affordably priced, so I got carried away and kept ordering from the staff. The individual dishes were low in price, though the portions were on the smaller side. For the appetizer, they served a meat miso and a pork-like topping. The cheese-filled dish was cute in appearance, and the cream cheese was delicious, although a bit damp. The Soba Chanpuru had thicker noodles than somen, providing a nice texture that stood up to the rich flavor of the broth, which was interesting. The Tofu Chanpuru was quite moist, and the tofu was soft. The vegetable and meat rolls had a great balance between the crunchy texture and the fat of the meat. The assorted yakitori had a sweet and rich sauce. I finished with curry udon, which had a strong and rich flavor, and the noodles were slightly on the larger side. With reasonable prices, I felt comfortable enjoying various drinks and dishes. There weren't many Okinawan dishes, so it felt like a typical izakaya. If you're in a group, you can enjoy a fun atmosphere in the more private seating areas. Wait, did they have robatayaki?