Menu : Yakiniku Kobo Dan

Salted Beef Tongue (Regular) JPY 950
Salted Beef Tongue (Premium) JPY 1,400
We carefully select and cut tender, fatty beef tongue that we acquire whole in-house. If you prefer, you can also ask for thick slices! Enjoy it fresh off the grill with a squeeze of lemon for a refreshing taste.

Kalbi JPY 1,160
Loin (Shoulder Meat) JPY 1,360
Premium Kalbi JPY 1,800
Top Blade JPY 1,800
Premium Loin JPY 2,100
Premium Outside Skirt JPY 2,600
Superior Loin JPY 2,500
Superior Kalbi JPY 2,250
Strip Loin JPY 2,800

Horumon JPY 720
Small Intestine (Maruchou) JPY 760
Heart JPY 700
*May sell out

Cheek Meat (Tsurami) JPY 810
*May sell out

Horumon Assorted Platter JPY 800
Featuring liver, small intestine, and grilled omasum

Liver JPY 650
Upper Mino JPY 1,250 *Upper Mino is from Australia
Blanched Omasum Sashimi JPY 780
Sakura Yukhoe JPY 990

Kalbi
Loin (Shoulder Meat)
Grilled Vegetables
Rice
Soup

This dish features a delicious assortment of Okinawa Wagyu short rib and chuck eye roll. It's a satisfying and popular menu item with a rich meat flavor and a refreshing aftertaste. Enjoy it even healthier with some sanche and grilled vegetables on the side!
*Please note that this platter includes meat only (no rice, soup, or vegetables included).

Premium Loin, Loin, Top Kalbi, and Top Blade.
*This is an assorted platter of meat only (does not include rice, soup, or vegetables).

An assorted platter for 3 to 4 people featuring Premium Loin, Upper Loin, Premium Kalbi, Upper Kalbi, and Top Blade. This luxurious set lets you savor the melt-in-your-mouth flavor of Okinawa Wagyu. It pairs perfectly with our homemade dipping sauce, aged for one week to achieve optimal flavor.
*Please note that this meat platter does not include rice, soup, or vegetables.

• Shrimp (per piece) JPY 210
• Squid (per slice) JPY 55
• Hokkaido Scallop (per piece) JPY 470
• Seafood Assorted Platter JPY 995
Includes Shrimp, Squid, and Hokkaido Scallop

Chouju Pork is a premium breed raised on a special diet primarily made of barley and seaweed powder. It contains less cholesterol and more linoleic acid than regular pork, and it also helps promote the excretion of cholesterol.

Long Wiener (1 piece)

Flame-grilled Kalbi
A flavorful cut of meat. (Limited availability, please understand.)

Thinly Sliced Loin
A lean cut of meat. (Limited availability, please understand.)

Bokkeumbap Kimchi (Napa Cabbage Kimchi)
JPY 400

Kkakdugi (Cubed Radish Kimchi)
JPY 400

Oi Kimchi (Cucumber Kimchi)
JPY 400

An assorted platter of our homemade kimchi, featuring three handcrafted varieties. The perfect balance of spiciness and tanginess really brings out the delicious flavors of the ingredients. Enjoy it alongside your yakiniku or rice, or simply snack on it as a tasty appetizer. This is one of our proud offerings at Yakiniku Kobo Dan!

Seaweed Soup
Egg Soup
Vegetable Soup

The delicious soup for our Cold Noodles is made by simmering beef sinew and aromatic vegetables, extracting rich flavors!

Indulge your skin the next day with our careful preparation—these Cold Noodles are made without buckwheat flour. The soup, full of depth and umami, is created from hours of simmering the beef sinew to draw out all that collagen.

This is a popular staple on our menu, and it often sells out!

Bibimbap (comes with seaweed soup)
JPY 850

Stone-Grilled Bibimbap (comes with seaweed soup)
JPY 1,150
Large size available for +JPY 400 (tax excluded)

*Please note that the Stone-Grilled Bibimbap may take a little time to prepare.

Japanese Zosui JPY 390
Kimchi Zosui JPY 390
Gukbap JPY 490
Spicy Gukbap JPY 490
Kalbi Gukbap JPY 590
Spicy Kalbi Gukbap JPY 590

Sanchu (JPY 280)
Grilled Vegetables (JPY 570)
Green Salad (JPY 750)
Namul (Korean-style Sesame Salad) (JPY 400)

Rice (Large) JPY 350
Rice (Medium) JPY 250
Rice (Small) JPY 150

Nukazuke (Fermented Vegetable Pickles) JPY 400
Korean Seaweed JPY 120

Enjoy our homemade sorbet, served on the house! Just give a shout to our staff whenever you're in the mood for a treat.

※ Net replacement: JPY 50 each.
※ If you need grated garlic or gochujang, just ask our staff!