Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
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I had been wanting to visit "Somuri" in Beppu for a long time. I made a reservation a few...View details
2025/04 visited
1 time
豊後牛を食べてみたくて訪問しました。 注文したのは、豊後牛ヒレのコース。 老舗らしい素敵なドアの先に広がる店内ですが、注文は現代らしくタッチパネルです。 私が注文した...View details
2025/03 visited
1 time
別府の人気ステーキハウスと言えばここ、【豊後牛ステーキの店 そむり 別府本店】さん。 ランチで予約の上、訪問。 時間通りに着くと、『ご予約の~?』と迎えてくださった。 カウン...View details
2025/03 visited
1 time
Restaurant name |
Bungo Beef Steak no Mise Somuri Beppu Ten
|
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Awards & Recognitions |
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024 受賞・選出歴 閉じる
百名店 選出歴
ステーキ・鉄板焼き 百名店 2024 選出店
食べログ ステーキ・鉄板焼き WEST 百名店 2024 選出店 |
Categories | Steak, Teppanyaki, Hamburger steak |
Phone number (for reservation and inquiry) |
0977-24-6830 |
Reservation availability |
Reservations available |
Address |
大分県別府市北浜1-4-28 |
Transportation |
10 minutes walk from Beppu Station 417 meters from Beppu. |
Opening hours |
|
Average price |
JPY 8,000 - JPY 9,999 JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted |
Number of seats |
30 Seats ( 8 seats at table, 7 seats at counter) |
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Private rooms |
Available |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed In some cases, such as when children are present, we may ask you to refrain from smoking. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available Affiliated parking lot: Heisei Garage (1 hour lunch, 2 hours dinner free) |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Take-out |
Website | |
The opening day |
1989.12.1 |
Restaurant highlights |
Experience the True Essence of Bungo Beef at This Specialty Steakhouse!
Reopening on March 1st, the steakhouse "Somuri" exudes a classic yet casual atmosphere. Known for its strip loin and tenderloin steaks, we exclusively use Bungo beef with a meat quality grade of 4 or
...higher. The owner chef states, "Even if I open a restaurant in another prefecture, I will use Bungo beef." Discover exquisite dishes that will impress discerning diners.