Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog Hot Pot "Hyakumeiten" 2024
- Nearest station：
- Categories：
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- Budget：
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Online reservationInstant reservations. No sign-up required.
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Specialities
Chef
Naoyuki Sato - Bringing Japanese Cuisine to the World
Food
"Please Enjoy Japan's Finest Black Wagyu Beef 'Tamura Beef'"
Chef
"Super Hard-to-Reserve Restaurant: Shabu-Shabu Supervised by Chef Hasegawa of Gourmandise!!"
Space
"Completely Private Rooms with the Charm of Pure Japanese Style. Relax and Unwind in Comfort."
Set menu
Jade "Kawasemi" Premium Quality Shabu-Shabu with Tamura Beef / Kurogewagyu Course Konbudashi10items
+ JPY 4,500 to upgrade your meat to Kobe beef.
Reservation Required [Shabu-Shabu Kaiseki Course] Proposed by Executive Chef Sato8items
Ingredients vary by season. For details, please check with the restaurant.
Review
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Review 100resultsFollowers 9people
The exterior, interior, private rooms, hospitality, food, and course menu were all perfect...View details
2023/01 visited
1 time
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ayumi323531
Osaka
Review 185resultsFollowers 82peopleThe only restaurant in Osaka where you can enjoy the legendary Wagyu beef To Kitashinchi ...View details
2022/09 visited
1 time
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Review 280resultsFollowers 65people
A luxurious restaurant with a traditional Japanese feel. The quality of the meat was good...View details
2022/08 visited
1 time
Restaurant information
Details
| Restaurant name |
Kitashinchi Shabushabu Sukiyaki Kiraku（Kitashinchi Shabushabu Sukiyaki Kiraku）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Hot Pot "Hyakumeiten" 2024
Selected for Tabelog Hot Pot "Hyakumeiten" 2024 受賞・選出歴 閉じる
百名店 選出歴
すき焼き・しゃぶしゃぶ 百名店 2024 選出店
食べログ すき焼き・しゃぶしゃぶ 百名店 2024 選出店 |
| Categories | Shabu shabu (Japanese hotpot), Sukiyaki, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5872-9714 |
| Reservation availability |
Reservations available
Please indicate in the "Request" column what you would like on the celebration plate (¥2,000 extra) or on the plate if you are a guest of the anniversary course. |
| Address |
大阪府大阪市北区堂島1-2-7 パーマリィイン堂島 B1F |
| Transportation |
5 minutes walk from JR Kitashinchi Station 229 meters from Oebashi. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999
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| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9010401161142 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
10% service charge Original text サービス料10％ This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
30 Seats （ 5 rooms (all private rooms)） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people It can accommodate up to 12 people. (Please contact us by phone) |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Smoking allowed Please contact the store. The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Tatami room,Sunken seating,Power outlets available,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
,Take-out |
| Website | |
| The opening day |
2022.3.22 |
| Phone number |
06-6485-8975 |
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Categories
Rankings in nearby areas
- Lunch rankings in Osaka
- Lunch rankings in Osaka City
- Lunch rankings in Osaka Station, Umeda, Shinchi
- Lunch rankings in Oebashi Sta.
- Shabu shabu (Japanese hotpot) Top-Rated Restaurants in Osaka
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閉じる
ChefNaoyuki Sato - Bringing Japanese Cuisine to the World
In 1978, he joined "Nadaman." In 1994, at the young age of 35, he became the head chef at "Nadaman" in the Kowloon Shangri-La. In 2003, he opened "Wasyoku Naobento" in Central, Hong Kong. His motto is "Ichi-go Ichi-e" (one time, one meeting). He is a goodwill ambassador for the promotion of Japanese cuisine.
Food "Please Enjoy Japan's Finest Black Wagyu Beef 'Tamura Beef'"
We have received numerous awards and handle the finest black-haired Wagyu beef, "Tamura Beef." Tamura Beef consists entirely of black-haired cattle, and among them, we raise only pure Tajima cattle and virgin females of the Tajima lineage, ensuring the highest quality Wagyu. It is characterized by the quality of fat and its delightful aroma, as it is raised for over 30 months. We invite you to savor it!
Chef"Super Hard-to-Reserve Restaurant: Shabu-Shabu Supervised by Chef Hasegawa of Gourmandise!!"
A highly sought-after restaurant supervised by Chef Hasegawa from Gourmandise. Enjoy the rich flavor of the meat dipped in a soup made with "Dounan kombu" broth, which enhances its umami, and savor it with our homemade ponzu sauce or fragrant sesame sauce. You can experience a melt-in-your-mouth texture when you take a bite. The meat, which has a low melting point and rich flavor, is best served with a quick sear that leaves it pink inside. We offer a course that allows you to fully appreciate the deliciousness of the ingredients.
Space"Completely Private Rooms with the Charm of Pure Japanese Style. Relax and Unwind in Comfort."
We have private rooms available for 2 to 6 guests in our restaurant. The interior exudes a calming atmosphere with the warmth of wood and a traditional Japanese ambiance. The seating is in a sunken kotatsu style, allowing you to stretch your legs and relax comfortably. Please forget the hustle and bustle of the city and enjoy your time in this luxurious space where the beauty of Japan comes to life. We strive to welcome you with dishes that maximize the natural flavors of the ingredients made with passion, along with heartfelt hospitality.
Enjoy Shabu-Shabu and Sukiyaki Courses in Private Rooms!
Savor shabu-shabu and sukiyaki made with carefully selected Wagyu beef. Enjoy the rich flavor of the meat dipped in kombu broth, paired with our homemade ponzu and sesame sauce for a melt-in-your-mout
...h experience. We offer top-quality Wagyu, including Tamura beef and Namiki beef from Kaneko Farm. Relax in our private rooms with sunken kotatsu seating.