Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ajidokoro Umeshima
(うめしま)- Location：
- 壱岐市その他
- Categories：
- Budget：
-
- Closed：
- Wednesday
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- Dinner reviews
- Lunch reviews
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It's delicious when shared with everyone.
However, I'm not entirely sure if it's exceptionally good...
My last meal on Iki was at Ajidokoro Umeshima, which was recommended by a taxi driver and is conveni...
Hmm, maybe it was just a bad day.
I visited during Golden Week.
From the reviews, I expected high quality, but I found it a bit disap...
I made a reservation for the opening hours on a holiday, but the restaurant was already fully booked...
Ikigyu Beef, simply delicious!
I ordered the strip loin steak.
The menu mentioned 180g, but it felt much more substantial than tha...
I visited Ikki for a company training session.
Before the seminar, I had lunch at Ajidokoro Umeshim...
Special Roast Set Meal for Lunch
At the end of my trip to Iki, I visited a butcher shop located across from the ferry terminal.
Alth...
The first stop on my Ikki adventure.
I decided to start with meat, so I went to this place recommend...
Renowned Restaurant for Ikigyu Beef
This rare restaurant specializes in Ikigyu beef, with only 800 heads available annually. According t...
Convenient Yakiniku with Iki Beef Next to Aeon
I came here because it's a popular spot.
First, I ordered my favorite tongue salt, but unfortunatel...
This was my second visit.
Last time, I made a reservation, so I was seated right away. However, thi...
Iki Beef Steak, enjoyed without any condiments
Original Steak / JPY 2,500
This is a famous restaurant for Ikigyu beef located on Ikishima Island.
...
When it comes to local specialties from Iki, you think of sea urchin, squid, Iki beef, and tuna.
Sin...
#Miyagi #Sendai #Lunch #Gourmet #FoodTour #SendaiLunch #SendaiGourmet #SendaiFoodTour #Ikki #IkkiLun...
Savoring the Tenderness of Iki Beef
I visited Ajidokoro Umeshima to try Ikigyu beef on a Friday just before noon.
At that time, there we...
Upon arriving in Iki, I headed straight to the restaurant.
Since I had made a reservation, I was pro...
Restaurant information
Details
| Restaurant name |
Ajidokoro Umeshima（Ajidokoro Umeshima）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2020
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2020 受賞・選出歴 閉じる
百名店 選出歴
焼肉 百名店 2020 選出店
食べログ 焼肉 WEST 百名店 2020 選出店 |
| Categories | Beef dishes, Steak, Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
0920-45-3729 |
| Reservation availability |
Reservations available |
| Address |
長崎県壱岐市芦辺町箱崎中山触2604-86 |
| Transportation |
1 minute walk from Ashibe Port |
| Business hours |
|
| Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments accepted |
Seats/facilities
| Number of seats |
74 seats |
|---|---|
| Private rooms |
Available For 6 people, For 8 people, For 10-20 people, For 20-30 people, For over 30 people |
| Private use |
Available For over 50 people, For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available 10 cars |
| Space/facilities |
Tatami room, Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available, Particular about Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Ocean view, A house restaurant |
| Service |
Take-out |
| Website | |
| The opening day |
1994.8.1 |
| Remarks |
Official website 2 |
| Restaurant highlights |
Ikigai Beef from Iki Island: Awarded Gold, Silver, and Bronze at the 2008 Kyushu Competition.
This small island in the Genkai Sea is rich in delicious ingredients. The 'Ikigai Beef' has been raised alongside the island's history since the Yayoi period. With limited shipments of only about 40 h |
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I made a reservation for lunch and visited the restaurant. It was quite busy, and even after ringing...