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魚介と鶏肉のパエーリャ（3800円）
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魚介と鶏肉のパエーリャ（3800円）
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鶏肉のにんにく風味野菜ソース（バゲット3つ付き 1600円）
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鶏肉のにんにく風味野菜ソース（バゲット3つ付き 1600円）
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イカの墨煮（バゲット3つ付き 1500円）
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イカの墨煮（バゲット3つ付き 1500円）
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砂肝のオイル焼き（バゲット3つ付き 1300円）
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砂肝のオイル焼き（バゲット3つ付き 1300円）
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タラの白ワイン煮（バゲット3つ付き 1300円）
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タラの白ワイン煮（バゲット3つ付き 1300円）
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ナスの肉詰めチーズ焼き（1100円）
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ナスの肉詰めチーズ焼き（1100円）
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オリーブ（700円）
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オリーブ（700円）
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人参サラダ（600円）
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人参サラダ（600円）
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バゲット
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バゲット
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自家製バスクチーズケーキ＆季節のアイス（800円）
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自家製バスクチーズケーキ＆季節のアイス（800円）
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愛知県名古屋市昭和区御器所の藤田ビル 1Fにあるエルトレロにお伺いしました。名古屋市営地下鉄 鶴舞線 荒畑駅から徒歩約1分のところにあり、名古屋駅から直結しているので、公共交通機関からアクセスしやすいです。自動車でも駐車場があるため便利です。店内は異国情緒漂うお洒落な空間で、落ち着いた雰囲気です。座席は50席で、テーブル席があります。
今回は魚介と鶏肉のパエーリャ（3800円）、鶏肉のにんにく風味野菜ソース（バゲット3つ付き 1600円）、イカの墨煮（バゲット3つ付き 1500円）、砂肝のオイル焼き（バゲット3つ付き 1300円）、タラの白ワイン煮（バゲット3つ付き 1300円）、ナスの肉詰めチーズ焼き（1100円）、オリーブ（700円）、人参サラダ（600円）、自家製バスクチーズケーキ＆季節のアイス（800円）等をいただきました。魚介と鶏肉のパエーリャは2人前25cmで、具材もしっかりと入っていて、満足感があります。砂肝のオイル焼きはにんにくの効いていて、とても美味しかったです。自家製のバスクチーズケーキは一つ一つ丁寧に焼き上げられていて、クリーミーな口当たりで、濃厚なチーズの味わいです。
エルトレロは創業45年以上で、地元の方々に愛されている老舗スペイン料理店です。本場スペインへ通い、研究を続けたマスターが作り出す逸品を味わうことができます。にんにくの効いたアヒージョが大人気とのことです。アヒージョは日本で浸透する前から40年以上も作り続けられていて、幅広い世代の方に食べやすい味になっています。
また機会がありましたら、お伺いしたいと思います。ありがとうございました！