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彩とりどりの小鉢
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豪華な御膳
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上からヒレカツ、下は宮崎牛とトリュフのコロッケ
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煮鮑の柔らかさと歯触りが秀逸
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蓮根、椎茸、茄子の天ぷら
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宮崎牛の時雨煮
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切り干しも仕事が素晴らしい
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飾り包丁も美しく
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香の物は塩味も程よく
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季節を感じる舞茸の炊き込み
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黄身の色も濃い茶碗蒸し
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ベビー帆立も香り良く
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ヒレカツは柔らかジューシー
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コロッケの舌触りは特筆
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時雨煮は旨味も濃く
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椎茸、茄子も良い仕上がり
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柔らかい甘味の卵焼き
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帆立の旨味も強く
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少し暖かく、日差しも優しい平日の午前に初訪問しました。10:00頃到着しましたが、既にお1人がお並びでした。10:30には20人がお並びで限定の『あんず膳』は完売となっていました。
こちらでは、月曜日から土曜日のランチ時に『あんず膳』という限定があり、コスパが崩壊しているランチを頂けます。内容が豪華で、ヒレカツに宮崎牛とトリュフのコロッケ、宮崎牛の煮付け、飾り包丁も美しい野菜の煮物に、野菜の天ぷら、生春巻きに出し巻き卵、鶏肉のハニーマスタードソース、ラフランス添え、銀杏などの入った茶碗蒸しに、煮鮑、舞茸の炊き込みご飯、味噌汁と付いて、なんと税込1,650円！
いずれも手の込んだ仕事が施されており、楽しく口福を感じます。なかでもヒレカツは、こちらのおみせがお肉屋さんの直営店ということもあり、軽い衣に包まれた柔らかくジューシーなヒレ肉に、上品な特製ソースが良く合いました。また、コロッケも肉の味わい深さと滑らかな口触りが良く、ご飯も進みました。
ご馳走でした♪ホスピタリティも大変素晴らしく、是非、また、お伺いしたいと思います。
なお、あんず膳は12月から平日限定になるとの情報がありました。