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イノシシスペアリブ
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レヴォ鶏
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甘鯛
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大門素麺 ヤギ乳
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天然スッポン つくね？
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月の輪熊
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太刀魚
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鱧
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白エピ 鶏レバ
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アオリ
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富山市内から車で1時間半
対面通行できないところも多い
山道をひたすら駆けてきた
この場所で昼はほぼ満席
カウンターもあり一人でも
うけてくれるんだな
飲みものはペアリングにして
みた、さあ楽しみましょう
アミューズはつまむ
白エビのが好きだなねっとり
鱧ジュレはしっかり主張する
ウニもちゃんと味ノリしてくる
天然スッポンは野生味が
強く好みである
太刀魚も元々旨いから
この調理法でも負けない
甘鯛揚げはハーブが
好きだなあ
大門そうめんは乳製品でいただく
この組み合わせは斬新すぎた
麺好きのわたしに刺さる
イノシシのスペアリブは
柔らかいのに驚き
スペシャリティはレポ鶏脚
丁寧に焼かれた脚は
旨さぎっしり、やや固いけど
気にしない
ペアリングは少量だが
個性の強い各種酒をいただける
ので私みたいな雑酒呑みにも
おすすめです
また違う季節に来たいなあ
四駆でw