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花椿通りにある鮨店「鮨けいか 銀座」。
有名な画材店月光荘が一階にある「永寿ビル」の2階にあって、賑やかな銀座の街並みにありながら、隠れ家的な雰囲気を持つカウンター8席の鮨店です。
以前、期間限定のランチにお伺いして、凛とした和の雰囲気と大将の美しい所作にすっかり魅了され、今回はディナータイムにお伺いしました。(ランチは終了)
店内は白木の一枚板のカウンターのみの大人の空間。洗練された銀座の夜の時間を満喫できそうな雰囲気満載です。
極上の握りと大将こだわりの逸品を揃えたコースが人気で、銀座や丸の内の高級ホテルのコンシェルジュから紹介されて訪れるお客様もいらっしゃるとか。
スタートは、穴子の稚魚「のれそれ」。
１月末から２月までのまさに旬の一品。透き通った稚魚のつるんとした食感がたまりません。
続いての北海道産水ダコの柔らか煮は、目を閉じていただくと本当に蛸なの？と思うくらい柔らかく煮付けられていて、お口の中でとろけます！
通年メニューということなので、いつ伺っても楽しめるお味なのが嬉しいところ。
寒鰤のしゃぶしゃぶは、かんずりといただく贅沢な一品。
全て大将が目の前で仕上げてくれるので、流れるような美しい技にうっとりしながらおいしいおつまみをいただけるのが最高です。
おつまみは目利きで選んだ季節のものを6〜7品も楽しめます。
おつまみに続いての握りは、一貫ずつお客様のペースに合わせて提供されます。
旬の春子鯛(かすごだい)、コハダ、スミイカ、鰆、鯵、ヒラメ、車海老、中トロ、雲丹など、握りに合う大将厳選の日本酒と共に堪能。
大将こだわりの卵焼きは、3時間かけてゆっくり作っているそうで、他では味わえない逸品。本当に美味しいんですよ。
白身のアラで出汁をとった味噌汁も感動のお味。
銀座で大人の素敵な夜の時間を過ごしたい時におすすめのお店です。